Rm 32.90 Unlimited Refills of BBQ Meat @ Duk Soo Ne Korean BBQ, Solaris MK
If you were bored with the just the limited choice of BBQ pork that I have posted earlier, here is another one I would like to recommend. Duk Soo Ne
Author: aiwei
Ojos Bar @ Jaya One, PJ
Speakeasy bar is now the trend and starts to populate in Klang Valley area. It is often hidden, mysterious and secreted with that hint of charm. If you didn’t make a visit, you wouldn’t able to experience that secreted charm. Ojos Bar
Things to do in Tokyo, Japan (Part 2)
It’s time to update my second part here after the Things to do in Tokyo, Japan (Part 1)
For full itinerary, check out the Japan Trip 2015: 9D8N Tokyo, Kawaguchiko & Kamakura
Continue reading Things to do in Tokyo, Japan (Part 2)
Rm 29.99 for Unlimited Refills BBQ Pork @ Donsadon, Solaris Mont Kiara
The lively Solaris Mont Kiara is now the Korean hub, with a lot of Korean eateries, be it BBQ or modern or authentic Korean Retaurant, they are just mushroomed over the area, such as Sae Ma Eul, Gogi King, Palsaik, Gangnam 88, Café Bene… and …
Flight Club @ Kuala Lumpur International Airport
Ting ting ting Ting… (The music played pre and post announcement in KLIA). That’s the rhythm I love most; pack with excitement before flying while listen to the tense flight announcement on air. However, when it comes to the pre-flight meal in the airport, it …
Tea Tales Around The World @ The Lounge, Hilton KL
It has been a real long while I don’t get to put up a tea dress and enjoy the tai-tai style afternoon tea (#fake tai-tai here). Together with kampungboycitygal, we dressed up on a Sunday, came here for the tete-a-tete session and churned into the aromatic tea atmosphere.
Tea Tales Around The World
Continue reading Tea Tales Around The World @ The Lounge, Hilton KL
Tom Yum Seafood with New Zealand Greenshell Mussels
Today’s recipe, it will be the addictive sourish tom yum dish, with a variety of seafood including the New Zealand Greenshell Mussels from New Zealand Trade Enterprise. Tom Yum Seafood with New Zealand Greenshell Mussels
Miso Grilled Hake with Yakisoba
Weeks ago, I received a bag of ingredients from New Zealand Trade Enterprises and assigned with special task. Yep, the challenge is back. I am supposed to use the ingredients and transform them into something. I have to say, I am not a good cook …
