OatLife’s oat beverages are more than just breakfast drinks or a plant-based alternative for those who cannot consume milk. They can be added into cooking recipe and easily incorporating into daily meal diet. They contain a great source of protein and calcium, high in dietary fibre. Also, they are high in unsaturated fats and contain beta-glucan that helps to reduce the cholesterol.
Uniting Flavour & Healthy by OatLife
OatLife organized a private dining event with the theme “Uniting Flavour and Health” here in Dali by Chef Jean. This event highlighted how OatLife can be seamlessly incorporated into cooking, beyond just being an everyday beverage.
That evening, we were pampered with a delectable four-course meal specially crafted by Chef Jean. Chef incorporated OatLife products into his dishes in quite an unique and innovative ways.
Before the start of the dinner, we were also presented with special mocktails crafted by OatLife Barista Ambassador – Jacky Chang, demonstrating the versatility of OatLife products beyond the kitchen.
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