With The Berry-licious Stories
The 19th Suzuki Shoten Located at Solaris Dutamas, The 19th Suzuki Shoten is a Japanese rice and sake retail shop that offers a selection of freshly polished rice and also a wide range of sake from all over Japan. You can purchase them home to …
I have found the prefect Japanese Cake Roll, layered with surprise and wowed my heart – The C3 Roll (Japanese Cake Roll) from C3 Lab. C3 Lab is co-founded by a few world-class young talented and passionate pastry chefs – Chef Chong (Breadpitt), Chef Lawrence …
KITA Coffee
Hidden deep inside a little back alley in Fahrenheit 88 mall, Kita Coffee is a café filled with positivity, scented with doses of brewed aromatic coffee in hand pour style and espresso-based beverages. This is the real place for you to zen after doing a heavy shopping at this golden triangle area, and you wanna find a quiet place to chill and munch on cake and sipping coffee.
Press Butter Sand has been quite a hit ever since it is launched back then in April 2017. It has been in my makan list since their launch on day 1; but always never get the chance to grab them until the time in Tokyo …
Another Thurs-date to go. This round, it was a Thursday date in Sunday Sunday Coffee & Cakes A quaint looking café hidden here in this quiet neighbourhood of Taman Bukit Indah, sharing the same row with Tanuki by Crustz , offering breakfast/ brunch items that …
Cakes and desserts are not only eye-pleasing, but also heart wowing. They work great to lift up one’s mood, pumping in lots of dopamine to make one happy. Especially during this MCO now where we can’t really move around, how about order a dessert or cake from Lachér Patisserie to fuel up the positivity?
Lachér Patisserie
An online bakery that focuses on premium cakes delivery to KL and PJ areas; offering same day delivery within 3 hours for cakes and within 1 hour for desserts.
Lachér Patisserie is very particular in their products making. They make everything from scratch by using the finest ingredients; with no added artificial fragrance, colouring and preservative; also never uses any compound chocolate but only pure chocolate in their creation.
Their Pastry Chef, Chef Pang Yun Kian has been in French pastry line since 2010; won the Champion of Asian Pastry Cup in 2016 together with his team; and now with his magic hands, he created quite a number of heart-wowing palatable desserts and cakes that one must not miss.
If you are cravings for dessert, out of gifting idea, having party and celebrations for friends and family, do check them out at Lachér Patisserie
Valrhona Caraibe Hazelnut Praline Cake.
If you are a chocolate lover, this is one of their signatures that you must try!
Elegantly layered with multilayer components comprise of hazelnut praline feuilletine, dark choclate cremeux, dark chocolate sponge, Valrhona Caraibe mousse and a layer of glossy caramel glaze on the top. Chocolaty, nutty, crunchy; I love the combination as a whole where you will get to enjoy the layering crispy and fluffy textures along with the intense aroma and nutty rich chocolaty flavour, lingering around the oral cavity which made me in euphoria! Yum!
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Kawakami An 川上庵 Located about 20minutes’s away from Karuizawa Station or just a few minutes away from Kyu-Karuizawa Ginza, Kawakami An is a popular sobaya that is specialized in handmade soba noodles where Nagano is famous for buckwheat. Its’ bestsellers go to these Kamo Seiro …
Tokyo? Again??? This must be something you wanna say when you read this post. Yes it is “again”, but not “again” as this time I explored areas with JR Tokyo Wide Area Pass; covered a few new places that has been in my bucket list, …
