Author: aiwei

BANGKOK: JODD FAIRS

BANGKOK: JODD FAIRS

It has been a real long while since my last flew out of the country. I went to Bangkok two weeks ago and felt super refreshing after the trip. Oh Bangkok. I have missed you so much! So, it was my brother and cousin’s first 

Tempura Lunch Course @ Yoshinari, Plaza Damas 3

Tempura Lunch Course @ Yoshinari, Plaza Damas 3

Back to my favourite comforting Japanese restaurant in Plaza Damas 3 – Yoshinari, this round I was there to try their Tempura Course which is only available at lunch, and it was also after 2 months of waiting (nowadays everything also have to make reservation 

Happyman Bake’s @ Cheras, KL

Happyman Bake’s @ Cheras, KL

Yay, another pleasant addition in Cheras neighbourhood aside from Chums and Yue Coffee Bar !

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Happyman Bake’s

Continue reading Happyman Bake’s @ Cheras, KL

Wagyu Yakiniku @ Wagyu Dojo, Old Klang Road

Wagyu Yakiniku @ Wagyu Dojo, Old Klang Road

After TWO months of waiting! Yes, after queuing for TWO MONTHS! Finally, and finally I get to savour them! Slurpppps Wagyu Dojo Located at Old Klang Road, Wagyu Dojo is not just the wagyu beef wholesaler, but also offering 2 different types of ultimate wagyu 

Artisan’s Playground by COOKHOUSE @ The Riverwalk, KL

Artisan’s Playground by COOKHOUSE @ The Riverwalk, KL

Artisan’s Playground by COOKHOUSE Located here at The Riverwalk, Third Mile Jalan Ipoh, this huge space offers a whole new dining experience to the diners. This space is designed as a “playground” to group up the chef and artisans under one roof, so that the 

TOKYO: Hakkoku

TOKYO: Hakkoku

My latest sushi meal ignited the fire in me to pick up this procrastinated piece of work. This was my very first time (or maybe it will be my one and only time) splurging heftily on such a meal. So of course I must pen down the experience.

It was a thrilling and exciting experience to follow Jessie on her birthday sushi trip in Tokyo. I joined only one of her sushi meals; she had more during that November trip. You may check it out on her IG at @makijessiesoon.

We almost couldn’t get her idol’s session because Chef Hiroyuki Sato or Chef Sato (or we like to call him Hiro-san) was having a Sushi World Tour in Manila, Philippines; but but but… he was back on duty right on the day we were leaving to our home country! Tear of joy! Super glad that we bought a red-eye flight ticket, we savoured to the last minute till our flight!

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HAKKOKU

Located in the heart of Ginza district, Hakkoku is set high up at third floor inside a building here in 6-Chome. The premise is painted in black, modern yet minimalist. Its waiting area is like an art piece. Just so wow. Even the name of the restaurant and the logo are like pieces of art!

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The restaurant has three counters that can accommodate 6 diners at a time. We were seated at Hiro-san’s counter. This gastronomic journey began with small chats with Hiro-san and the other diners. I felt a touch of warmth; chef is fun and charismatic, he will try to know his diners, chat with them and the whole dining experience was very cosy and it was as though dining with close friends.
Continue reading TOKYO: Hakkoku

Elephant Republic @ Bukit Bintang, KL

Elephant Republic @ Bukit Bintang, KL

I do not know the existence of this place until the couple from Malaysianflavours brought me here!!! Elephant Republic Literally hidden in the city centre, here in a not so famous alley, just a street or two away from Jalan Alor. The premise is painted 

BANGKOK: Paste Bangkok

BANGKOK: Paste Bangkok

This meal marks my very first journey on Michelin Star Restaurant or Asia’s 50 Best Restaurants; then I was brought to Sra Bua by Kiin Kiin that is located inside the Siam Kempinski Hotel , and I looked out for Michelin Star Ramen Restaurants in 

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