Author: aiwei

Chicken Chop in Homemade Style for lunch

Chicken Chop in Homemade Style for lunch

Is this look attractive to you?! Maybe it is not for you but me. Mummy specially made this Chicken Chop in Homemade Style with lots of spice and herbs as lunch for us. Oh boyz! It smelled aromatically and of course it tasted really great. 

Sushi Groove, 1 Utama

Sushi Groove, 1 Utama

Wandering around with no reason and carrying a few shopping bag with us, me and yen decided to sit while wait in the place we would have our lunch. “Groovy, groovy!” that’s the greeting you can hear from the staff once you stepped your foot 

Bakerzin, 1 Utama

Bakerzin, 1 Utama

The very first time I dined in Bakerzin was last year September with ching. We just ordered a yummy-looking ice cream in Bakerzin after our lunch in an Asian style café.
I don’t quite remember the name of this dessert but something to do with blackforest choc ice cream. There were blackcurrants, chocolate ice cream, brownie cubes and whipped cream and topped with a piece of mind leaf
Blackforrest chocolate ice cream
yeah, i know what you want to say. You wanna say it looks like ‘shit’, isn’t it?! That’s the very first comment Ching and I gave when the dessert was served. Just don’t judge it by the appearance. Yum-yum. But this dessert was kinda pricey. Anyway, it is still a worth to dine under this the dim light and quiet atmosphere.
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Today, me and yen ordered a slice of mango mousse as snack while we were waiting for the arrival of leng for lunch. Mango mousse (price at Rm 8.50) was really rich in mango fruit taste and it was not sweet. We both feel as though we were flying heavenly once the mousse touched our taste buds. Ohhh… yummy.

Mango mousse

Dome, KLCC

Dome, KLCC

Wahehehe. Finally, me and Fang hang out together. Sales are on in the city. There is no way for us to miss this sale especially MNG has put up the ‘sales’!!! Feeling delightful right now cz it has been a long time we both never 

Shogun, One Utama

Shogun, One Utama

Sorry, fang, for posting up this late. erm, hope you don’t mind. K?! 4th of February is one of my best friends, Ting Fang’s birthday. 2 of us, Ching and me celebrated Fang’s birthday in Shogun, Japanese buffet restaurant in One Utama. We love to 

Starbucks, KLcc

Starbucks, KLcc

Hooray, the final paper has just ended. That’s PNS- peripheral nervous system and I just don’t really like this subject as it covers physiology, pharmacotherapy, basic medicine chemistry and the clinical part. Part of it, I like only medicine chemistry part. Well, it is all over now and I have no idea what I have written for the paper. This might be due to the lack of sleep and I see blur blur screen in front of me now @.@

Alright, I am very happy cz back in my normal life now. Hehehe… now gotta blog on what I haven’t blog weeks ago.

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07 June 2007
Working for CityNeon on SMIDEX 2007, KLcc — Day 4

Today is my forth day on my duty. My job for the final 2 days starts at 9am and end at 6pm. Phew, finally can go back normal working hours. For the first 3 days, I have to work for 12 to 13 hours daily. I was exhausted once I reached home at 10pm, slept at 1am and the next morning I have to wake up by 6am to prepare myself. No choice because KL’s traffic is always congested in the morning.

Gonna indulge myself with a bit pricey and special food for lunch after long hours work previous days. However, there is not much choice in convention centre and I can’t walk all my way into KLCC cz need to be back at the counter for duty. Instead, I take away from starbucks. Here is the take away of American Bake Cheese cake.



Looks yummy, taste yummy. Just a little bit dissatisfied… the cake is a bit bit dry and not as smooth as before. Or am I too choosy? It is still acceptable cz cheese cake is always my all time favourite.

Although this job is tiring and drive me crazy (sometimes), I find it is interesting. I’d learnt a lot in communication, handling situation, controlling over your emotion and stuff. Surely I will take up this kind of job again if there exhibition and they need temporary staff.

Ichiban Ramen

Ichiban Ramen

It is father’s day today. As usual, we don’t have regular celebration for daddy each year. We just hate it because all restaurants are crowded and the menus are always pricey on this special day. Instead, three of us (me and two of my brothers) 

Pre-Post on my Work

Pre-Post on my Work

I have worked for a week in Kuala Lumpur Convention Centre on the SMIDEX 2007 exhibition for the official contractor company, Cityneon. I had my great time there and found that this an interesting job. I learnt, communicate, make new friends, took meals with my 

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