With The Berry-licious Stories
It is father’s day today. As usual, we don’t have regular celebration for daddy each year. We just hate it because all restaurants are crowded and the menus are always pricey on this special day. Instead, three of us (me and two of my brothers) …
I have worked for a week in Kuala Lumpur Convention Centre on the SMIDEX 2007 exhibition for the official contractor company, Cityneon. I had my great time there and found that this an interesting job. I learnt, communicate, make new friends, took meals with my …
I was in the kitchen again with my mum to create this wonderful cassava raisin cake (木薯葡萄干蛋糕) this afternoon. That’s the recipe we got from the newspaper and so happened that my aunt brought us a huge cassava, a kind of tropical plant. This time I was going to be an assistant to weight the ingredients and preparing the oven and stuff. As we needed only 250grams of cassava paste, we used the left over cassava to make the pan-fried cassava (煎木薯糕). In the end, we have 2 dishes made from cassava. ^.^
The freshly bake cake
Look at the texture and the colour of the cake, soft and fluffy in the golden yellow. The cake smell great as there are huge amount of eggs inside.
pan-fried cassava
Margarine can be a substitute for butter if you dislike butter.
It has been a long time I never indulge myself with delicious food after the lunch with Chingie in Piccolo Mondo. Firstly, no kaki. My fave kaki chingie is very busy with her assignments and tutorial works at the moment, so I dare not asking …
Menu for the dinner. There were fish, chicken, pork, prawn, desserts… Sounds great! I have never been to the charity auction dinner and last Saturday was my first time there. I received a call from my aunt in the morning. She had another ticket left …
Here we are, Chinese rice dumpling （粽子）. They are one of the traditional Chinese foods which made up of glutinous rice stuffed with filling and wrapped in the bamboo leaves. They are then cooked by billing.
Although the 端午节, Dragon boat festival is still weeks ahead, mum has already made these for us (not us actually but for sister to has a try before she left Malaysia).
The filling are chestnuts, beans, pork, dried shrimps, dried scallops, and mushroom within the glutinous rice. I wish I am half as intelligent as mum in cooking. She always makes wonderful dishes for us. That’s why I get fatter >.<
01 May 2007 This was our final day. Sis and I woke up at 7am. Both of us hurried to the beach while others still in their sweet sweet dream. Another photo shooting session began!!! *** Sob. Sad to leave the island. It has been …
V30 April 2007 We wanted a cable car ride which could bring us up to Gunung Mat Cincang. However it was too crowded and lined up with people. I have lined up for about ½ hour and when it came to my turn, the counter …
