With The Berry-licious Stories
Read on Sugar Bean made me wanna write a post on my friend, Wen Ching bought me a birthday dinner in this fine dining Japanese restaurant, Tykoh Inagiku. It was my first visit there on my birthday in January which was half year ago (aiks… …
Another job, another exhibition and yep, I have finished my job for this another exhibition. Miccos 07, the Malaysia International Commodity Conference & Showcase 2007 is held in PWTC on 3rd July to 8th July, from 9am to 9pm. I was there for the pre-exhibition …
The gang of us celebrated Ken’s birthday. Jimmy was the one holding the yummy lovely wine while I have become the official photographer for the gang, as always. Hence, I have not much photo of me taken.
Before we had this lovely red wine, we actually opened up another 2 bottles of 750ml red wine. But they were not as tasty as this.
This was the birthday cake I baked. Of course it was not as great as those from secret recipe but it still can be eaten. Sigh… Jian and Roy just didn’t believe I can bake. What kind of friends they are?!
Right after the song singing and candle blowing, ready…
Sparkling wine splashes + war!
Jimmy came back with a victory pose
So did Jian who came back with double victory pose
Ken and Jimmy
Ken and I
Weng Ho and Ken
the lovely couple, Kok How and Yan
all gone blur after the drinking + eating + playing session.
p.s. there were lots of food served such as grilled chicken wings, satay, eggs…. but i was too busy eating and chatting and drinking with them til i forgot to took pics on the food!~
It was such a last minute work when Roy called me up and asked me to in charge with the cake. After the phone call, I ended up agree to bake a cake for the birthday guy. They will come up with the money and …
Second week of June S. Kai: Jie, when are we going to secret recipe?Wei: See first, maybe next week weekend. Third week of June S. Kai: Secret recipe, when???Wei: See first lar. Maybe this Sunday. Forth week of June S. Kai: Jie, this week secret …
Is this look attractive to you?! Maybe it is not for you but me. Mummy specially made this Chicken Chop in Homemade Style with lots of spice and herbs as lunch for us. Oh boyz! It smelled aromatically and of course it tasted really great. This piece of chicken meat costs only rm 3.50. Mum transformed the pure white tasteless meat into tasty yummy chicken chop. She seasoned it with spice, herbs, salt, pepper, soy sauce… and massaged them all over with her love to us. the only rm 3.50 meat became priceless. I always love mum’s cook. This dish is undone. Cz I have not put on the mushroom gravy prepared by me~
Wandering around with no reason and carrying a few shopping bag with us, me and yen decided to sit while wait in the place we would have our lunch. “Groovy, groovy!” that’s the greeting you can hear from the staff once you stepped your foot …
The very first time I dined in Bakerzin was last year September with ching. We just ordered a yummy-looking ice cream in Bakerzin after our lunch in an Asian style café. I don’t quite remember the name of this dessert but something to do with …
