Author: aiwei

Tiffin Bay, Starhill Gallery (1)

Tiffin Bay, Starhill Gallery (1)

Looking back on old photos always bring up sweet memories to me. Besides, all these bring me back to the scene of the day. Then, let’s talk back to 28 December 2005 *kekeke* will this too far aback from today. Wen Ching was back from 

Jun Kee Restaurant @ Taman Midah

Jun Kee Restaurant @ Taman Midah

Another eatery place to recommend! Jun Kee Restaurant served a variety of seafood and Chinese cuisine. It is located at Taman Midah. You can see this restaurant from the main road when u traveled along Jalan Cheras. It is just a few lots next to 

Yap Yin Restaurant & Bah Kut Teh, Seri Kembangan

Yap Yin Restaurant & Bah Kut Teh, Seri Kembangan

I have read about this restaurant review from Sunday metro last week. While MSN in the middle of night, a friend of mine, Jimmy, kept telling me on food stuff and told me he has tried out the food from that particular restaurant. Since he said that the food served especially snakehead fish are yummy, I wondered, why not give it a try?!Hence, my stomach gone hungry and I tried to organize and messaged my friends late night and told them dinner at 7pm. Hope I never wake them up 😛
The dinner was supposed to be made on Wednesday; most of the guys are not free on wed so we changed to Tuesday instead.

As I didn’t know the way to the restaurant, I picked up Yan who was showing me the way to Jimmy’s house and fetched him. Three of us soon arrived at the Seri Kembangan at about 6.45pm and Jimmy started to order food while waiting. Meanwhile, me and Yan were like waitress, setting up the forks and spoons and tea over the table.

The next who turned up were Ken, and then Roy and gf. They were quite on time. However, the rest… we have waited for ‘quite some times’ and they finally turned up by 7.40pm. I never expect there were so many people until whole gang of guys turned up and we have two special guests too. The gang of us — me, Yan, Jimmy, Ken, Jian, Yee Meng, Ah Ho, Eldred, Roy and gf, LV, Wye and gf, Delicia (if I am not mistaken) sat together and had dinner.

The steam snakehead fish (sang yu or ikan haruan) is their signature and the best selling items here. There is no way we can miss out this dish.12 of us with 8 kind of dishes, 3 snakehead fish, 1 pork, 1 tofu, 2 vege, and 1 frog. Jimmy even asked them to prepare for large dishes. This is too over isn’t it?! The worst things was when the dishes were served, those guys kept shaking the table or poked their forks and spoons into the dishes. I couldn’t take nice cum clear picture on the food. *sad*

Steamed fish with giong yung

Steamed fish with soy sauce, topped with deep fried ginger shreds.

Fish cooked with giong chong. Continue reading Yap Yin Restaurant & Bah Kut Teh, Seri Kembangan

Cousin Bro’s Wedding

Cousin Bro’s Wedding

It was another happily occasion again — my cousin brother’s wedding. Hence, early in the morning, family and I dressed up smartly and went to aunt’s house. We had to wait for the bridegroom and the bride to come and ‘jing cha’ (offering tea) to 

BB Restaurant, Connaught

BB Restaurant, Connaught

It has been a long time since my last craving for dim sum. Besides, family and I often missed out the chance to ‘yum zhou cha’ (have a hearty breakfast) together. Just nice that youngest brother suggested having dim sum as breakfast this morning and 

Blueberry Cheese Tart

Blueberry Cheese Tart

I made it! I made it! I made it! Anyone wants?!

*Happy*

For the whole afternoon, I was experimenting and playing with this new recipe which I got from a Chinese newspaper. I have bought the ingredients in mid of last month and finally I have time for this new recipe. I have made about 12 pieces and the ingredients were cost less than Rm12 while out there selling Rm2 to 2.30 per piece.

Before removing the tarts from the mould.

I was a bit greedy. I have put a bit too much of the cream cheese mixture into each tart base. There seemed to have bit over filling. Next time I will reduce the filling for each and this means that I can make more tarts with the extra fillings.

I love this. It tasted so cheesy and the base and fillings were cooked just nice.

Recipe for blueberry cheese tart
Ingredients:

Tart base:
Flour 180g
Milk powder 15g
Castor sugar 30g
Butter 100g
Egg 1

Tart fillings A:
Cream cheese 250g
Castor sugar 60g
Butter 25g

Tart fillings B:
Lemon essence few drops
Blueberry filling sauce few

Steps:
1. Firstly, beat the tart base’s ingredients smoothly into dough.
2. Then separate them into small portions and place inside the moulds according to the shape of the moulds.
3. Next, use a fork to poke all over the base and send them into the oven. Bake at 150 °C for 10minutes.
4. beat the ingredients Tart fillings A into fluffy and smooth. Then add in a few drops of lemon essence.
5. Place the filling into each tart base at about 90% full. Add on a little Blueberry filling sauce. Use a toothpick to mix up the blueberry and the cream cheese. You may make some drawing as well.
6. Lastly, place the tart into the oven again and bake at 180 °C for 15minutes.

Leong Ya Yong Thau Foo, Serdang

Leong Ya Yong Thau Foo, Serdang

So, where should I start?! This morning woke up early cz my dad has asked us to have a nice breakfast yesterday. Actually I woke up early but dad and brother were not and our breakfast has become brunch. Dad wanna try around Serdang area 

Friendster Cafe, Damansara Perdana

Friendster Cafe, Damansara Perdana

Since last year December, Ting Fang has suggested that there is a café in Damansara Perdana which seems nice and recommended by her friend. We both have never gone too far from KL and the furthest we went is One Utama. Hence, today we decided 

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