With The Berry-licious Stories
It was another happily occasion again — my cousin brother’s wedding. Hence, early in the morning, family and I dressed up smartly and went to aunt’s house. We had to wait for the bridegroom and the bride to come and ‘jing cha’ (offering tea) to …
It has been a long time since my last craving for dim sum. Besides, family and I often missed out the chance to ‘yum zhou cha’ (have a hearty breakfast) together. Just nice that youngest brother suggested having dim sum as breakfast this morning and …
Before removing the tarts from the mould.
I was a bit greedy. I have put a bit too much of the cream cheese mixture into each tart base. There seemed to have bit over filling. Next time I will reduce the filling for each and this means that I can make more tarts with the extra fillings.
I love this. It tasted so cheesy and the base and fillings were cooked just nice.
Recipe for blueberry cheese tart
Ingredients:
Tart base:
Flour 180g
Milk powder 15g
Castor sugar 30g
Butter 100g
Egg 1
Tart fillings A:
Cream cheese 250g
Castor sugar 60g
Butter 25g
Tart fillings B:
Lemon essence few drops
Blueberry filling sauce few
Steps:
1. Firstly, beat the tart base’s ingredients smoothly into dough.
2. Then separate them into small portions and place inside the moulds according to the shape of the moulds.
3. Next, use a fork to poke all over the base and send them into the oven. Bake at 150 °C for 10minutes.
4. beat the ingredients Tart fillings A into fluffy and smooth. Then add in a few drops of lemon essence.
5. Place the filling into each tart base at about 90% full. Add on a little Blueberry filling sauce. Use a toothpick to mix up the blueberry and the cream cheese. You may make some drawing as well.
6. Lastly, place the tart into the oven again and bake at 180 °C for 15minutes.
So, where should I start?! This morning woke up early cz my dad has asked us to have a nice breakfast yesterday. Actually I woke up early but dad and brother were not and our breakfast has become brunch. Dad wanna try around Serdang area …
Since last year December, Ting Fang has suggested that there is a café in Damansara Perdana which seems nice and recommended by her friend. We both have never gone too far from KL and the furthest we went is One Utama. Hence, today we decided …
Read on Sugar Bean made me wanna write a post on my friend, Wen Ching bought me a birthday dinner in this fine dining Japanese restaurant, Tykoh Inagiku. It was my first visit there on my birthday in January which was half year ago (aiks… so late only make this post).
This fine dining Japanese restaurant situated in Menara Kuan Seng which is just next to Starhill Gallery. And I agreed with Sugar Bean that this is really the best Japanese restaurant in KL. They provide fresh ingredients and mostly are aired from Japan.
The small square bowl contain fermented carrot (if not mistaken)
Here was the appetizer, fried oyster (sorry, I have no idea on its Japanese’s name for this dish) which was recommended by Wen Ching. First time trying out friend oyster and they were really juicy. Its juice spouted out once you bite on it. Thumb up for this dish. Continue reading Tykoh Inagiku, Menara Kuan Seng
Another job, another exhibition and yep, I have finished my job for this another exhibition. Miccos 07, the Malaysia International Commodity Conference & Showcase 2007 is held in PWTC on 3rd July to 8th July, from 9am to 9pm. I was there for the pre-exhibition …
Yesterday was another happening event again. There we were, celebrating Ken’s big birthday, his 21st birthday in his house and managed to ‘mess’ up his house. Hope his parents don’t mind with our crazy acts. we have never been such crazy as this before for …
