Author: aiwei

legendary noodles at Shang Kee, Ulu Yam (III)

legendary noodles at Shang Kee, Ulu Yam (III)

After the noodle-making-process, we went back to uncle’s house and waited for the arrival of my other aunts and uncles and their families. Big family huh?! They will be here for a half day trip and purposely came up to have the noodles ^^ they 

The Legendary Ulu Yam noodles (II)

The Legendary Ulu Yam noodles (II)

What is Ulu Yamfamous for?! Of course that’s the noodles! I am really happy to have an aunt whose hometown is Ulu Yam. She is … erm… how to say?! Well, she is well-known and knows a lot of people in Ulu Yam. I have 

A visit to Ulu Yam (I)

A visit to Ulu Yam (I)

Some were heading back to hometown while some were rushing down to the heart of KL on the eve of Merdeka night. However, a KL gal like me, mostly would have thought that I will be celebrating the eve night with whole bunch of friends and counting down together with the crowd, or maybe watching the well-presented fireworks in Putrajaya?!

Nope… not these. Instead, I went to my aunt’s hometown with my aunt and her family and spent a night off there. Weird enough huh?! Why am I not going to my parents’ hometown but my aunt’s one?!

Well, when a city girl stepped her foot into a village, everything will seems new and interesting to her. Oh, don’t get me wrong, I am not saying that this was my first time staying in a village, but visiting village in new different places would be another fun and exciting experience!

My aunt’s hometown — Ulu Yam is about 45 minutes from Cheras. It’s quite a short distance compared to my dad’s one because it will take about 5 hours to reach dad’s hometown. Anyhow, this 45minutes drive seems long to me too! I felt so sleepy when traveled through the no-lamp-posts road. We drove passed a huge lake for water reservoir (I think), sadly, it was already late and I couldn’t have a chance for pictures.

I got a call from a friend after I arrived at the village and he told me that there are lots ‘seh chong she ngai’ (snake insect mouse ant — in Cantonese) around. Yes indeed, there were lots and I hate mosquito very much!!! After a while, we headed outta for supper. The Tong Lo Wan kopitiam nearby which is highly recommended by my little cousin brother was not opened. Sob-sob, then we chose the kopitiamnext door.

We had the ‘si ham’ (which I dunno what it calls in English).

I don’t usually take ‘si ham’ but I gave a try instead. It smelt not good (bit hanyir) but tasted heavenly good! It tasted like the oyster. And it went well with the chili sauce! Yummy~

My uncle sad the kopi-O in that kopitiam is very nice. It’s kinda late and afraid I myself would not able to sleep if I take the caffeine drink; hence, I opt for the ABC ice kacang. The enormous bowl of ABC ice kacang laded with lost of red beans, cincau, peanuts, the pandan agar-agar and syrups. ~cold~ the weather was cold and I still had this cold stuff. Continue reading A visit to Ulu Yam (I)

Old Town White Coffee

Old Town White Coffee

Old Town White Coffee is never new a new eatery for me. For over a year, I have been visiting Old Town quite frequently with my course mates (as there are not many choices to dine in nearby my uni). However, this is something new 

Iks…

Iks…

Having exam this week.2 tests a week.lots to study and memorize. hence,on hold on posting for a week.Ikssss!

Homemade Chocolate Chips Walnut Muffin

Homemade Chocolate Chips Walnut Muffin

It has been a long time since my last ‘baking’ because my house undergoes a little small tiny renovation which kept me busy in— cleaning the house and doing household chores (which included vacuum, mopping, lap here and there….) I was really tired with it as I had the same routine (as above) for 2 weeks. *haih*

So, yesterday afternoon, I was in the kitchen without the assistant from mummy but the disturbance from my youngest brother. He wanted to help me by adding the ingredients. For me, he was really disturbing. Still, I managed to come out with 15 chocolate chips walnut muffins. *hehehe*


Ingredients like walnut, chocolate chips, muffin mix, corn oil, water, eggs are a must. (only parts of the ingredients shown as above)
Firstly, I baked the walnut and left it to be cooled. Meanwhile, I beat the eggs and added in the muffin mix and water little by little and stirred gently. Next, Corn oil was added and well mixed. You could add in chocolate chips and walnuts as many as you wish before sending them into the oven. Finally, placed about 4/5 full of the mixture into the cup moulds (with paper cups) and sent them into the oven. I baked them at 180 degree for 20minutes.

In the oven~

The chocolate chips walnut muffins, wanna have some?! Continue reading Homemade Chocolate Chips Walnut Muffin

Malaysia International Fireworks Competition

Malaysia International Fireworks Competition

Oh-oh… I have not posted for some times. Back on post again. This time is not about food but…The FIREWORKS! Yep, we (me, Ken, Yan and How; and ken’s friends) went all the way to Putrajaya yesterday to watch the Malaysia International Fireworks Competition (MIFC). 

Marmalade café @ Bangsar Village 2

Marmalade café @ Bangsar Village 2

It took me quite some times to think of how to start writing on this because there was a little ‘unhappy’ incidence happened in this dining place that day. >.< alright, let’s not think of that, back on food and just focus on to write. 

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