With The Berry-licious Stories
I was happily following my aunts for a morning yum-cha at Imperial City Restaurant, Cheras Plaza, Taman Segar on one Sunday. But then, it turned out to be a not-so-satisfied-experience for me. Firstly, there was a wedding at noon, so they only allowed us to …
This was another peaceful lunch before our crazy shopping activity going on. We were dropping over our favourite boutique again. Yen was late this time. While waiting for her arrival, we had ourselves seats in HaiLam Kopitiam which is situated a few shops next to …
Before our meal, I hopped into my car and took Yen and Khee with me straight to Christine’s house. We were there earlier to have a bit of gals’ chat.
And yet, I brought along these goodies — muffins for them which I baked in the morning. I have put in many efforts in them. Luckily they turned out to be good ones. Phew~
—> Lighted up the lanterns.
We were like kids, playing with lanterns and lit up candles all over Leng’s garden. Feeling happy because I didn’t get to play the lantern or having any mid-autumn festival (M-A-F) celebration at home. this was my so-called mooncake festival celebration. No Mooncakes but there were lanterns for me. Anyway, i got to a belated celebration *wink*
All lined up form short to tall, left to right. Beep~
Friends forever — Yen, Khee, Leng and Me. Yen’ll be going to Aus in February while Leng will be going to Scotland in June. As for Khee, she might be back in March or if not then she will be back in September. Gonna miss them a lot!
Khee was back to India to pursue her study. A month of her holiday has passed, it happened so fast. And before she flied back, we had a little farewell dinner together. 6 of us headed to Puchong for steamboat buffet. Let’s shabu-shabu! After reading …
Ooopps… nope, only for those who were invited to Yen’s party. Yay~ because, I was invited!
Where were we?! It was Yen’s birthday! Hence, it must be in her house.
—> The food. We must capture pictures on food before everyone starts. *wink*
What a cool idea she had. Paid and catered a LokLok car for her party. My very first time attended a LokLok buffet birthday party and this was a great experience. Another eat-all-you-can dinner for me.
LokLok, can be considered as small type of steamboat where u have to stand beside the vendors and ‘lok’ (boil/cook) your sticks of fresh ingredients. This is another Malaysian (Chinese) culture and we can normally find LokLok vendors in Pasar Malam (night market).
On one side, there were the assorted fish balls, meat balls… you named it.
The organs — hearts, kidneys…
And… I have no idea what is this.
Kangkung and brown sotong
The cockles which were in bloody red, I dared not to have a taste on them. Tooo bloody red.
On the other side, assorted meat balls, fish balls and some other materials that we can get from frozen section in the supermarket.
They even have siu mai.
Steamy hot boiling water to ‘lok’ your food.
Yen’s caring mum even prepared some main course for us.
Fried bee hoon
Curry chicken which was a bit over spicy.
Yam cake
Thumb up for this. The very puffy Curry puffs which were golden fried to perfection tasted real good.
Cincau which was a good one to quench the thirst. Additional of the ginger and pandan leaves were refreshing.
Me, Christine, Wei Min, and Yen (the birthday girl).
Yen’s birthday cake with rich chocolaty chocolate.
Well, this is another back dated post again. Yen’s birthday falls in the mid of September. Sorry gal for posted up this late. The truth, this was a real nice party and I believe u enjoy it very much too. All the best~
Farewell, my beloved physiology lecturer ms. Wong. Today is her last day in uni. She will be going to… (erm, I dunno cz I never ask for details *hehe*) A very strict person she is but sweet and nice too. I was in the kitchen …
With the caption “Rediscover the love of green tea with a modern twist”, Starbucks is introducing new drinks again — Blackberry green tea frappucino blended cream and green tea latte. (erm, are they new? I am not really sure since written –‘rediscovering’). But I was …
