Author: aiwei

Sushi Zanmai @ Gardens

Sushi Zanmai @ Gardens

It was another girls-day-out. Me, Christine and Yen were heading to Mid Valley to have a check out on new products. When it’s time for lunch, we just walked over to Sushi Zanmai at Gardens as planned. Why?! That was because we had a cut-out-coupon 

Red Box Plus @ Pavilion KL

Red Box Plus @ Pavilion KL

I love singing, and so do my friends. Red box used to be our frequent hang out place but not until this year, we are all busy with studies and assignments. When my singing kaki, Dred overjoyed and told me about the newly open Red 

Let’s Bar-B-Que!

Let’s Bar-B-Que!

Aiks, this is another back-dated post again. Yep I am in my holiday now and I must be free right?! But then how can I not writing my post frequently?! The reasons… firstly, I am not able to ‘go near’ to the computer. Youngest brother is in his holiday now and he uses comp. everyday for games. Then when second bro back from college, he needs it for his homework, gaming and facebook-ing. Begin the eldest me have no chance to ‘touch’ my computer at all. Conclusion, I have a lot of very back-dated post to type. Sigh… and I can only use the comp at midnight or when everyone is sleeping.

Back on food, this was the time me, my dad and youngest bro visited Bar.B.Q Plaza and we were going to barbeque out food. Where’s mum?! Well, she was busy shopping with my aunts.

Once we were seated, we were served with these…
There were lard on the above left; next to it was their special sauce. From the bottom left plate was the green chili flakes, lime and also chopped garlic. Their special sauce became incredibly appetizing after the additional of right amount of green chili flakes and lime and garlic into it. I prefer the sauce to be lil’ sourish so added more lime juice into it. 

As for the lard, it was used to oil the pan (functioned as cooking oil). Continue reading Let’s Bar-B-Que!
Choc-Choc-Choc

Choc-Choc-Choc

I have been craving for chocolate whole day yesterday. It came in a sudden. So, I went looking all over for chocolate in house. Oh-oh. My giant chocolate jar with assorted chocolate was empty. I remembered there is a packet of Hershey’s Dark Chocolate Cube 

New Formosa @ PJ SS2

New Formosa @ PJ SS2

Right after our dinner, Christine and I came up with an idea on reviewing this restaurant. This time, I will try writing in Chinese while Christine will post it in English. (Yep, she has had her post published). 当天晚上,吃完了这顿饭后,这一次我和Christine 约好了,来一个‘华英配’。什么意思呢?!就是我将写一个华语版的,而Christine 就写个英语版的试吃活动。当然,这并不是完全翻译她的文章,我们的文章多多少少会有点儿类同,但是在语言那方面就不一样了。 今次很荣幸的被邀请到新宝岛餐厅,New Formosa Restaurant 一家道地台湾料理餐厅。谢谢Sid 

Madam Lim’s Kitchen

Madam Lim’s Kitchen

It was another late lunch with parents again. As we were going to do grocery-shopping in Jusco Maluri, we planned to have our lunch there. We then discovered that there is a new eatery opens up and packed with people — Madam Lim’s Kitchen. It is situated next to Ichiban Ramen and has replaced a closed down Chinese restaurant. So why not give it a try?!

Madam Lim’s Kitchen serves a variety of Chinese, Nyonya and Thai fusion cuisine. Family and I were kinda blurry as the menu was quite thick. We just couldn’t decide what to eat.

After a long period of decision-making, we finally had a few order to share among ourselves.

Passion with Earl Grey (priced at Rm 2.50) came in the glass of cool Earl Grey Tea with sweet-smelling passion fruit flavour. It was very cool and refreshing.

Char Tang Hoonat Rm 5.90 came in a generous portion. It was actually the glass-noodles fried with plentiful of chicken, shrimps, cabbages, onions, chilies, and eggs. It was real tasty. What’s more could I describe it?! TASTY! Continue reading Madam Lim’s Kitchen

Tag-tag

Tag-tag

Oh-o. I got tagged by MeiYen for quite some times and now, here is my reply. Name one person who made you laugh last night?There were lots, Christine, Chris, Velix, and Yenz. What were you doing at 0800?Still in my bed (for today only) What 

Chin Hiong Restaurant @ Kampung Sungai Bakau

Chin Hiong Restaurant @ Kampung Sungai Bakau

It’s my turn to put review on Chin Hiong Restaurant (清香楼冷气海鲜酒家). This was my very first experience to dine with the food bloggers which turned out to be a real nice and enjoyable dinner but nervously with them. And I have got the opportunity for 

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