Author: aiwei

Afternoon Tea Birthday Celebration @ Ochacha

Afternoon Tea Birthday Celebration @ Ochacha

Gosh, I am delaying post again. I am really very sorry about the delaying posts due to my very hectic time table which I could hardly cope or breathe through it. You will never believe how terrible my lectures and lab sessions are! I have 

Turning on 22…

Turning on 22…

What a day! Turning on 22 is not an easy thing for me as I experienced serious trauma last year when I stepped myself into my 21st. good thing is that this year I didn’t suffer from serious ‘sick’ but still, there was a minor 

Simple Xmas ~

Simple Xmas ~

For some reason I like about year end:-

We have holidays
There are Xmas and New Year celebration…
There are eves’ night that we could do some count down with the crowds…
There is lots of party to attend
There is the coming of the New Year…
My day coming soon…
CNY coming soon…
And lots and lots of upcoming events!!!

So, on the Xmas day itself, I have baked some cuties for my family. They were the cuppies. I used the butter cake recipe to have the cake base made.

Only plain cuppies? No-no, when come to decoration, I have them coated with lightly sweeten cream cheese on top. But I could only manage to top 3 cuppies with the sweeten cream cheese (as the cream cheese was the left over I could get in my fridge).

As for others, I have them sprinkled with decoration snow icing. The best part of this snow icing is that they don’t melt. Continue reading Simple Xmas ~

Happy Year 2008

Happy Year 2008

Off to go, off to go… I will be flying off to Langkawi few hours later. I should be happy at this moment because finally I can go for a vacation with my secondary school gang. Vacation! That’s what I need. However…… I am taking 

Merry Xmas & Happy 2008 ~

Merry Xmas & Happy 2008 ~

It’s Christmas! There are Christmas decos everywhere, Christmas songs are in the air, and those freshly baked ginger bread house n ginger bread man… ohhh! What a great festive atmosphere out there! Dear Readers, Friends, Food Bloggers, Bloggers, May you have a wonderful Christmas celebration, 

happy Winter Solstice Festival !

happy Winter Solstice Festival !

It’s ‘Dong Zhi’ 冬至 (the Winter Solstice Festival) today! Happy Winter Solstice Festival to all of you.

Ever notice what is this???
That’s the heavy stone mortar and below it was the grinded Glutinous Rice Flour with water in the white cloth packet. Mum bought home some Glutinous Rice and has them grinded. We often have our Tang Yuan (Glutinous Rice Ball) homemade as those Glutinous Rice Dough sold in market were added in too much of the artificial coloring.

For coloring, mum used carrot for its orange-y color, pandan leaf for the greenish color, and a kind of blue flower for its blue coloration and the white one was the original rice’s color. We often had the glutinous rice ball eaten with warm sweeten ginger broth. And also the pandan leaves were added while boiling the sweet soup. Continue reading happy Winter Solstice Festival !
Xi-Men-Ting @ South City Plaza

Xi-Men-Ting @ South City Plaza

It was another day out with Christine again. The mission this day was to ‘transform’ my long wavy hair to a trendy stylish one. And here again, Christine brought me over for a new hair cut. Thanks, Leng. Before that, we were loitering while figuring 

Sweet Lunch @ Delicious Cafe

Sweet Lunch @ Delicious Cafe

This was gal-day-out with Ting Fang, one of my best-ie. She stayed quite near to my house and the distance traveled to her house takes only 10 minutes by car. But… I have yet seen her for more than 6 months. How can that be?! 

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