Author: aiwei

SAI SAI Japanese Restaurant @ Plaza Damas, Hartamas

SAI SAI Japanese Restaurant @ Plaza Damas, Hartamas

SAI SAI Japanese Restaurant 菜彩 A simple no frills Japanese Restaurant, taking up half-a-shoplot here in Plaza Damas, SAI SAI Japanese Restaurant is truly a hidden gem, dishing out their best Japanese home cooked dishes. Dining in SAI SAI makes me feel like transported straight 

Soleil @ DC Mall, KL

Soleil @ DC Mall, KL

Soleil A sophisticated fine dining place, leaded by Chef Evert Onderbeke, Soleil Restaurant & Wine Bar is specializing in authentic contemporary European cuisines interlaced with Asian elements. Recently, it has just listed in the Michelin Selected too. Great to see that they offer lunch course 

BASK @ APW Bangsar

BASK @ APW Bangsar

Gosh, APW has changed so much. The last I went should be for a lunch and dinner in Kaiju Company , and now there are more new faces pop up here in this cool space!

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BASK

Located in APW Bangsar, BASK is a brilliant creation by The Tokyo Restaurant , focuses on only their hottest and most popular basque burnt cheesecake and to pair along coffee or matcha.

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Chic and sleek interior, dressed in dark wooden tone; cosy ambience with inviting natural sunlight.

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Continue reading BASK @ APW Bangsar

Back Alley Pasta @ Ampang

Back Alley Pasta @ Ampang

Back Alley Pasta Seriously very hidden, literally located at one of the back alleys in Ampang (near to the Restoran Hari Hari Datang food court); Back Alley Pasta is a small premise that serves Italian delights and some Japanese inspired dishes, made with artisanal pasta. 

CC by Mel @ Bukit Jalil, KL

CC by Mel @ Bukit Jalil, KL

Read on many reviews across all the social media, be it on IG or XHS, there are lots of mixed reviews on the food over here. Some said great, some were saying 踩雷 (or step on bombs). I came here twice. As for my own 

Restoran Kee V @ Sg. Chua, Kajang

Restoran Kee V @ Sg. Chua, Kajang

Reading back of my Siaw Kah Restaurant ’s post, it seems like it took me a decade to revisit Kajang for lat tong. LOL. So this time I picked Restoran Kee V from Christine’s list of restaurants recommendation in Kajang.

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Restoran Kee V卫记辣汤之家

Aside from Siaw Kah Restaurant , Kee V is another famous one for their lat tong in Sg Chua, Kajang.

Besides Lat Tong, Kee V also serves delicious fares such as Claypot Chicken with Wine, Spring Roll, Pork Trotter in Sweet Vinegar, and salted Fish with pork belly.

Service may be slow for dine in, but be patience as the restaurant is experiencing manpower shortage currently. Rest assured you will get lip-smacking dishes In exchange with your patience.

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Spicy Hot Soup 辣汤 (Rm 34; Rm 17 per portion)
Came piping hot, loaded with chicken, pork and offal. If you are not a fan of offal, just mention what you do not wish to have in the hot soup and they will mix and match for you. We wanted everything in except coagulated blood. It was aromatic, peppery and very tummy warming, very suitable for rainy evening!

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Continue reading Restoran Kee V @ Sg. Chua, Kajang

Shiki Omakase @ Publika, KL

Shiki Omakase @ Publika, KL

Suddenly found many backlogs in my archives, I think I gotta pen my experiences down before this year ends! LOL. Shiki Omakase Located a few doorsteps away from Red Bean Bag , Shiki Omakase is one that offers you a modern Japanese Dining Omakase experience 

Raw Kitchen Hall @ Else Kuala Lumpur

Raw Kitchen Hall @ Else Kuala Lumpur

I didn’t know the existence of this place until the frequent posts up on social media, and also my cousin told me about how wow it is their food in the sister restaurant, Raw Kitchen Bar in Singapore. So, together with my bff, we made 

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