With The Berry-licious Stories
Shopping, eating and baking are always my de-stress remedy! Since my exam is drawing near and all my mid term tests ‘clump’ together in these few weeks, I really have no time to do some crazy shopping or dining out. What I could do at …
I once asked my friends, “How would you describe ‘Snow Beer’”? ‘Snow + beer lo.’ A simple answer I got from a friend. ‘It was kinda like ice blended but the ice is much softer than the ice blended type.’ Described Yan in a more …
February seems to be the month of everything. As Chinese, we have the 15 days of Chinese New Year (but only few days holiday. Sigh). For the love birds out there, you have Valentine’s Day, and also the Chinese Valentine’s Day which marked on the Day 15 of Chinese New Year (also Chap Goh Mei). Also, this is the month to farewell most my friends going to and back to Australia. I have bid farewell to Yen on Monday night and the other friend, Yee Meng from Surian gang.
As tradition, we would have farewell party to get-together before any of our friends leaving to further their studies in foreign country.
And this time, our friend’s parents were generously catered a Lok-Lok van to have a Lok-Lok dinner party in the house. Yes you see it. We could full up ourselves with unlimited of Lok-Loks. This time we had the Fatman Steamboat. It was very much different from my previous experience. There were more choices and wider range of food.
Here are some pictures which I could capture. aiks… sorry, I was busy feeding my stomach. But overall, the variety available was roughly the same as those appeared in my previous lok-lok experience.
Ap giok bao. That’s what the owner of this vendor told me.
Sticks of tako which were my favourite. The tako was well-seasoned in the very Japanese style and the size of each was big too!
Dear Readers, how are you celebrating your Chinese New Year?! It must be a great celebration you all have and some even might still in the holiday! My CNY was okay but I have not have enough holiday as my class restarts today. This is …
Dear Readers, Friends, Bloggers, Food Bloggers: Wishing all of you a very prosperousChinese New Year and Gong Xi Fa Cai! Happy 2008, happy Rat year, Happy Holiday & Eat Fat Fat lar ~
I was feeling happy all day. Even I had dispensing laboratory test on that day, I was calm and cheerful and lively all day. During the lab, I did my report and procedures well. I was able to calculate the amount required for the prescription and detected the under dose problem in the given prescription. I was able to compound the products required… things went so well not until I faced the technical error in using the sintered glass filtered. Ended up, my product was flushed with the water coming in from the tube. Sigh… I had to re-do everything again. Never mind, just re-do it fast. Sadly, time did not allow me to do so and I got a zero mark for my lab test.
Just forget about the sad case I had. That night, right away after my lab, I hung out with my best-ies, Christine and Yen for dinner. It has been such a long time since my last dinner with them. And we were going to indulge ourselves with a lavish dinner.
We have yet dined in here and it was my suggestion to have our dinner here as me and Christine have been craving for a good Japanese meal after the text-messaging a week before.
Here we were in Yuzu.
Chinese New Year atmosphere is in the air. The Thaipusum (did I spell it correctly?!) holiday, everyone must have outta for CNY goodies, clothes and preparation. I wish I could do a little shopping, joined the crowd out there and inhaled the air of CNY… …
It was another food bloggers meet up last month. This time we were heading to Mei Chi Xuan upon Sid’s invitation. Thanks Sid and also Chef Steven Cheng for preparing us a wonderful hearty meal. We truly enjoyed it. At first I thought we (Christine, …
