Author: aiwei

Home, I don’t wanna come home…

Home, I don’t wanna come home…

Guess I have been away from the blog-sphere for quite some times (I’m out-dated). Well, I am back now! 😛

Friends List

Friends List

Friends TingieChingieKennethPhooi FunYanFrancisEu WyeYen NiEldredPhillipe LaiRoyChristineXiong KheeHai YuanJaneHai YuanAlvinSuk YenKwong FeiWei Yeeng

Happy Dragon Boat Festival

Happy Dragon Boat Festival

It is dragon boat festival again! Sadly, this year I am not able to celebrate this festival with my family. Thanks to the blogger. I can pre-schedule this post and let it to be published on the right time.

Mum will never disappoint me; she has made me some Crystal Zong Zi 水晶粽 and pre celebrate this festival with me before I am heading for my trip. Don’t have ‘ba chang’ this time; but I do have this crystal zong zi.

They are Soft and chewy. Though mum put in quite an amount of lye water, I don’t feel they are strong with lye water and alkaline taste. These Crystal Zong Zi are best compatible with the handmade kaya by mum. The Kaya is thick with the egg yolks and strong aroma of fresh blended and concentrated pandan juice.

This year, mum is not going to make any ba chang. Firstly, dad and bro don’t like glutinous rice. Secondly, I am away. No one is going to finish her ba chang without me as the family’s DBKL. Next, youngest bro is on his orthodontic braces where he is prohibited from taking chewy food. And finally, mum said making ba chang requires lots of hard work in processing from the raw material to the final product. Well, she has promised to make the Nyonya Zong Zi 🙂

Happy Celebration! ~

Click to view my previous year’s dragon boat festival celebration

Shen Zhen, Here I Come

Shen Zhen, Here I Come

When you are reading this, I am already up on the plane, flying myself to Shen Zhen, China. It is going to be an exciting 10 days trip with good food and shopping and sightseeing. Just hope that I won’t gain weight after these 10 

Restaurant Kam Hin 锦选港式特级点心 @ Kuchai Entrepreneur Park

Restaurant Kam Hin 锦选港式特级点心 @ Kuchai Entrepreneur Park

Dim Sum is always one of the favourites among the Chinese. They love to have it as early breakfast, or brunch or lunch and the minority loves to have it as afternoon tea. Recently, I discovered a nice place for dim sum. Well, not exactly 

Auntie Anne’s Pretzel

Auntie Anne’s Pretzel

I had only 4 hours sleep last night. 2-continuous-nights of burning mid night oil make me older for about 5 years. Argh… I aged!!! I need instant remedy — hibernate with extra eye gel to soothe the dark panda eyes and boost the eyes’ blood circulation.

Before hibernating, gonna make a short post here.

This is it, my all time favourite — Auntie Anne’s chocolate mint pretzel.


The pretzel’s dough is chewy and the mixture of chocolate and mint is at the right sugary taste, that’s too good in the cool afternoon. Heard my friend said they have green tea flavour, gonna try it next time.

Exhausted :(

Exhausted :(

I am having the most hectic week right now.Need to Struggle over 4 papers in a row (this week).Done 2 papers but I am already exhausted.There are 2 left on this week. Total up, another 3 more papers (+ 1 in next week) to go… 

When mum is back from BKK

When mum is back from BKK

Yay, she is back and brought us some goodies. Coconut toffee is the best candy I have ever had. This is a must to buy if you travelled to Bangkok. I have tried a few different brands with the almost the same packaging (difference only 

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