With The Berry-licious Stories
Hakko Labo Pop Up is happening until this weekend (26 March 2023)! Catch Jean in action here with her new baby, the special amakaze infused beverages in Mikaa Café, a very special collaboration. So, what is Amazake 甘酒? Amazake is a traditional Japanese drink made …
Nimbus Restaurant Nestled in the busy hub Damansara Uptown, Nimbus Restaurant is an interesting casual fine-dine restaurant that worth checking out! My friend and I went for their Nimbus 4 Course Lunch Menu (only available on Saturdays and Sundays) which is priced at Rm 138 …
If I tell you I have not try out Korean Jjajangmyoen before, do you believe it? #failfoodblogger me really have not had it before, so this bff of mine brought me to place!
Yeong Nam Ru
Located in Solaris Mont Kiara, Yeong Nam Ru is a simple place that is specializing in authentic Korean-Chinese cuisine; something I really never try before! And this hard-core bff of mine visits this restaurant every one to two weeks, for their signatures Tangsuyuk and Jjajangmyoen. She even mentioned the dishes here are really peng, leng, jeng (literally translated into cheap, great, delicious in Cantonese) and their portion is really huge which is great for sharing.
Pickled Radish
Kimchi
One of the best best best best beef experiences I had in year 2022 has got to be this – Yakiniku Great . Yakiniku Great Kuala Lumpur Located inside The Republik, Bukit Damansara, Yakiniku Great is originated from Utsunomiya, Japan, specializing in A5 Japanese Black …
MOUNT RIGI Mount Rigi, also known as Queen of Mountains; located in central Switzerland and it is easily accessible from Luzern. The whole journey from Luzern to Rigi Kulm takes about 1hour 40 minutes. If you are staying in Luzern, please spare some times to …
Finally I am back to one of my favourite sushiya, after 3 years … or more! Nao San is still performing extra well on his “stage”, magically turning the shari and neta into perfect nigiri. And yes, we went home with a satisfying tongue (tastebuds) and tummy too.
Read all about my sushi experience here with Nao San on Mino New Year’s Special , Mino Valentine’s Special and my first sushi experience with Nao san . Opss, just notice there were one or two rounds I didn’t blog about.
Spotted new toys on Nao San’s stage, tools where he uses to “dissect” and explain to the diners on the part of the fish he uses in making the nigiri or cooked dishes.
Continue reading Sushi Oribe @ Kuala Lumpur
Been El Cerdo in Changkat Bukit Bintang N years back, little did I know they have another outlet in TTDI. El Cerdo This outlet in TTDI has a different ambience; equipped with a chic and sophisticated dining space, painted in black, with floor to ceiling …
No prize for guessing where is my favourite-to-go place again! Yoshinari it is. Back here again on my birthday month to savour on their Tempura Course (Reservation only), very comforting and satisfying; at the price of Rm 80. The Tempura Course comes with a small …
