BKK Day3 2009
Continue from BKK Day2 2009… Bits of BKK on my final day in December last year 🙂 Everything is so convenient here. There is this skywalk that connects to all the big mall.
With The Berry-licious Stories
Continue from BKK Day2 2009… Bits of BKK on my final day in December last year 🙂 Everything is so convenient here. There is this skywalk that connects to all the big mall.
I love having my sistas around.
Together we sit down, gossiping, chit-chatting
and Dine.
As always, We can never get away from food.
Food has connected us, friendship and cheers.
We were here at Bar.B.Q Plaza for dinner and a small reunion before the big one comes.
The secret brown sauce that flown in directly from Thailand; add in the lime juice, garlic and chili padi to give the hotness
One of the starter we had. something to do with bacon (sorry, can’t remember its exact name) Continue reading Bar.B.Q Plaza @ Sunway Pyramid
After the little feast in Umai-ya (read my previous visit here), we returned for a greater feast (this was happened Last Month). This round, our mission was to eat up to RM 400 (on food) to get the RM 200 off from the total bill …
DuanWu Festival (端午节) which is also known as Dragon Boat Festival; falls on the 5th day of 5th lunar month every year. And so, this month we will get to savour the yummy-licious Chinese Rice Dumpling – ZongZi (粽子) Main Ingredient for the dumplings must …
Hokkaido, my favourite place of all
with purely white snow covering the land in the winter
the snows are as soft as cotton
the view is amazingly pretty
it was the fall in love at first sight.
5 Friends, 2 Hours, 3 Stops, RM 10 per pax ONLY… and BURRRRPSSSSS… It was a moody Saturday; I was afraid it will rain at night and affect our food crawl session. There was nothing for Plan B and brain storming last minute just won’t …
I love the dancing bonito flakes on top I love the salty and sourish mayonnaise I love the special sweet sauce Okonomiyaki is something i fancy a lot. Bonito Flakes is dancing prettily on the hot pipping okonomiyaki. I spotted this from a Taiwanese cooking …