Author: aiwei

Hotel Equatorial Mooncake Preview @ Golden Phoenix Chinese Restaurant

Hotel Equatorial Mooncake Preview @ Golden Phoenix Chinese Restaurant

Few more days to ‘pat yut shap ng‘, ba yue shi wu, 八月十五,day fifteen on the eight month of the lunar calendar.  Have you start your mid autumn celebration, trying on the variety of mooncakes from each bakery; start finishing the stocked up mooncakes?! After 

Causeway Bay Spicy Crab @ Desa Sri Hartamas

Causeway Bay Spicy Crab @ Desa Sri Hartamas

Typhoon Shelter Crab 避风塘辣蟹 is something we can only see from TVB dramas or HK movies; we can only drool in front of the TV… or we can head to Causeway Bay for it?! but… Causeway Bay is located in Hong Kong…  🙁 *** Good 

Benkay Japanese Restaurant @ Nikko Hotel KL

Benkay Japanese Restaurant @ Nikko Hotel KL

I made sushi rolls and temaki, sometimes, for my family. However, those I made were not up to the standard and not as pretty as those from the restaurant (but still edible).

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These are the best looking one i have made. The others were either too much rice or the fillings/ingredients were squeezed out.

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Many Thanks to the team from Nikko Hotel KL; for giving me an opportunity to attend this cooking and demo session conducted by Chef Tetsuya Yanagida.

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Chef Yanagida is a creative chef who is good in fusion both Western and Asian ingredients and spices alongside a myriad of traditional Japanese cooking elements, in creating a creative new menu features an excelllent selection of extraordinary creations that bound to convert even the most reluctant guests into fanatics of Japanese cuisine.  

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He demonstrated the ways to make pretty and easy sushi(s) such as Nigiri Sushi, Tobiko Gunnkan Nigiri, California Roll and Inari Sushi.

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(hand model: Citygal)
I too, had the hands-on experience in making sushi 🙂

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After the lecture by Chef Tetsuya Yanagida, I managed to come out with some pretty looking nigiri sushi. 🙂

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On the night, we had a chance to try out the fusion dishes from Benkay Japanese Restaurant. Ahhhh, Japanese fusion dishes! How would they taste like?!

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Let’s start with the starter – 
Thin Sliced Yellow Tail with Bird’s Eye Chili and Wasabi Sauce
The thin slices of yellow tail topped with the roe and fiery chili padi. Who may have thought of having japanese raw fish with bit of chili padi?! Just roll a piece up (with chili padi and roe inside), pop it into your mouth. It was real fiery hot, spicy/chili lovers will definitely love this. 

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Steamed Foie Gras Egg Custard topped with Crab Meat Gravy was something smooth, silky and melt right between your tongue and hard palate. However, the taste of the foie gras was quite a mild one if to compare with crab meat gravy.

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Fresh thick cuts of Assorted Sashimi(s)

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Eel, Avocado, Deep Fried Soft Shell Crab Sushi Roll with Almond Sauce. I love my sushi rolls topped with abundant of fatty Avocados.

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Traditional Deep Fried Beancurd

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Hot Green Tea poured over Rice in a bowl served with Deep Fried Prawn Tempura
This one looks a bit like 泡饭. I do love the combination of green tea with fluffy Japanese rice.

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Of course, there must be at least a dessert to end my meal 🙂
Macha Purin (Green Tea Pudding) was the one for that night. The texture was quite similar to the egg custard – wobbly, silky, soft, smooth. this pudding was even milkier and fragrant with tons of green tea.

The above are all new dishes in the a la carte menu. Love a fusion Japanese meal, do have a try here in Benkay Japanese Restaurant, Nikko Hotel KL


Benkay Japanese Restaurant
165, Jalan Ampang,
50450 Kuala Lumpur.
Tel: 03-2161 1111
Email: info@hotelnikko.com.my
Webpage: www.hotelnikko.com.my

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Life @bout ULi

Half Price Dim Sum @ Cheers Palace, Cheras

Half Price Dim Sum @ Cheers Palace, Cheras

I discovered another great place to go for dim sum, which is just 3 minutes drive way from my house; serving yummy dim sum and best of all, the dim sum(s) (steamed and stir fried/fried items only) are half price during weekdays lunch hours!!! Cheers 

Dai Be 大鼻 Fish Head @ Taman Connaught, Cheras

Dai Be 大鼻 Fish Head @ Taman Connaught, Cheras

I never know the existence of this good stall for steamed fish.Until Chris recommended it to me. Located just 5 minutes drive from my house.Tuck inside You Lee Kopitiam, it actually draws a lot of patron over during lunch hours. It was really a coincidence; 

Ramadhan Santapan Buffet @ The Living Room, Westin KL

Ramadhan Santapan Buffet @ The Living Room, Westin KL

During Christmas, we have turkey and log cakes and ginger bread man cookies.
During CNY, we have mouth watering chinese cuisine such as yee sang, seafood, sea cucumber…
During Duan Wu festival, we have dumplings and ba chang(s)

and this month, we have lots of yummies from our Malay friends – ayam golek, popiah, assorted kuih, cendol, murtabak, satay, rendang, lemang, curry ikan, ayam… 

Just limited to those?! 

Why not breaking fast with “Ramadhan Santapan” buffet in Westin KL at The Living Room?!
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Before breaking fast, be sure to cleanse your palate with the refreshing zam zam water imported from the wells of Mecca. 

The zam zam mineral water was discovered in the middle of the desert in Mecca, the holy land of Islam, 2500 years ago. Scientifically proven to contain healing qualities due to the high content of calcium and magnesium salts as well as natural fluorides that encompass germicidal action.  

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and so, let’s berbuka puasa together and feast on an array of signature dishes prepared by the chefs

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Continue reading Ramadhan Santapan Buffet @ The Living Room, Westin KL

Funky Villa @ e@Curve

Funky Villa @ e@Curve

What pops up in your mind when you first saw these??? Funky??? Modern??? and have you ever thought of finding some Thai food here?

De-stress @ Yogitree, The Gardens

De-stress @ Yogitree, The Gardens

Stressful Max!!! The only remedy – dining out with the gals We chose to dine in here for a real de-stress remedy like what we did last time. We ordered this again as we love the flavourful light cream sauce drenched on the spaghetti – 

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