Gong Xi Fa Cai
Dear Friends & Readers,Gong Xi Fa Cai & Have a prosperous Bunny Year!恭喜发财. 新年快乐and let’s Lou Sang and feast!!!
Author: aiwei
Celestial Court 天宝阁 @ Sheraton Imperial Kuala Lumpur
为了配合渣打银行 (Standard Chartered Bank)的Extravagant 8 Menu promotion， Celestial Court 天宝阁坐落于Sheraton Imperial Kuala Lumpur 也参与了这项优惠，好让持有渣打银行信用卡的用户以RM 888++ （一桌8位至10位）享用这一桌子美味佳肴。 说实话，天宝阁所准备的食物分量真的是好大。我们一桌子10人，可花了不少的“精力”去消耗桌子上的食物。 你准备好了吗？？？ 1. 三文鱼，鱼籽捞生 Yee Sang with Norwegian Salmon and Fish Roe 为了迎接兔年的到来，师傅动用了脑筋，使出小小的创意来完成它。看吧，一只雪白的兔子在绿绿的食材，犹如在草地上；花生宛如沙。而兔子上面的，犹如花，犹如云朵，就随你想象。可爱的兔子栩栩如生，够创意吧？！ 之后，服务员会将其他的调味料，食材和三文鱼等，铺满兔子上。再浇上香油和酸梅酱，就这么演变成传统的捞生了。
Zing 晶苑 @ Grand Millennium Kuala Lumpur
续上一回的上海苏浙苑 Shanghai @ JW Marriott KL 后，这回我们来到晶苑 Zing ， 坐落于Grand Millennium Kuala Lumpur（就在Pavillion KL 旁的那家酒店）。
晶苑 Zing，也是渣打银行 (Standard Chartered Bank) 严选的其中一家餐厅，推出这Extravagant 8 Menu,好让持有渣打银行信用卡的用户，以 RM 888++ （一桌8位），享用这一桌子美味佳肴。优惠从 20 January 2011 至 17 February 2011
华丽堂皇。
喜气洋洋；铺满了红红的摆设，吊饰等等，就连餐桌上的摆设也十分的讲究。
不但餐桌上的摆设讲究，就连取的菜名也非常有意头。
1. 鸿运捞生 （三文鱼捞生）Yee Sang with Norwegian Salmon
比较正统式的捞生配料，铺满了比较传统式的材料。
红的，绿的，黄的，白的，袍成一丝丝；加上脆脆的饼，浇上香油和调味后的桃子酱和草莓酱， 还有一片片厚厚的三文鱼片。
Mun Kee Steam Fish Head 文记鱼头王蒸鱼头 @ Taman Segar, Cheras KL
Cherasan should know about this: There is a crowded steam fish head STALL located at Jalan Manis has expanded their business into a shop opposite his own stall! Well, that is not what I wanna write about; but a steam fish head restaurant too located …
Nagomi Valentine Lover’s Bento @ Nagomi Japanese Restaurant (なごみ)
Photos by Ai Wei Words by Wen Ching Another 3 weeks+ to Vday, have you start planning where to celebrate this special occasion with your loved ones??? Thanks to the warm invitation by Nagomi Shabu-Shabu, we got to enjoy Nagomi Valentine Lover’s Bento on the …
Shanghai 上海苏浙苑 @ JW Marriott Hotel, KL
好久没有扑华文文章了，心血来潮之下，决定写一章。
自古以来，八（8），是华人最爱的号码。它的译音同等于“发”，带给我们发财，福气。。。今年，也因如此Standard Chartered Bank 特别严选了八家在巴生谷一带的华人餐厅，特别推出了Standard Chartered Bank Extravagant 8 Menu， 让持有 Standard Chartered Bank 信用卡卡主在特别的优惠下，跟家人朋友们一同品尝佳肴，一同迎接兔年。
上海苏浙苑，坐落于JW Marriott Hotel 的一楼。光看名字，就知道他们家是以江苏和浙江菜为主。室内装潢得古色古香之余，也带点了摩登的气味在里头。
捞生是华人新年间一定要做的事。边捞边念着吉利的字、词，互相的献上祝福给对方，希望大家在这一年捞得风山水起，有个开心快乐+“发发发”的一年。所以，第一道就是捞生 – 鸿运大捞生 Salmon Yee Sang。 在脆脆的饼上，铺满了一丝丝的菜等材料，再摆上新鲜的三文鱼片和雪白的扇贝；浇上香油，花生酱，芥末酱等秘制酱料，吃起来有犹如生菜沙拉似的，酸中带甜，是他们唤醒了我的味蕾。
Nathalie’s Gourmet Studio @ Solaris Dutamas
Hooooooooooray, we were finally here. It was the last lunch of the year. We thought it would be great to have something find as a “closing ceremony” and conclusion for Year 2010. When Citygal texted me me, “Let’s go do lunch at Nathalie’s and then …
HONG KONG: Herritage 1881 + Paul Lafayet @ Tsim Tsa Tsui
Before continue with more food/desserts after Bon Bon Cafe at Tai Kwok Tsui, we went ‘treasure hunting’ at Harbour City and around Tsim Tsa Tsui area. Citygal with her buys Touring around Heritage 1881
