With The Berry-licious Stories
Cherasan should know about this: There is a crowded steam fish head STALL located at Jalan Manis has expanded their business into a shop opposite his own stall! Well, that is not what I wanna write about; but a steam fish head restaurant too located …
Photos by Ai Wei Words by Wen Ching Another 3 weeks+ to Vday, have you start planning where to celebrate this special occasion with your loved ones??? Thanks to the warm invitation by Nagomi Shabu-Shabu, we got to enjoy Nagomi Valentine Lover’s Bento on the …
好久没有扑华文文章了，心血来潮之下，决定写一章。
自古以来，八（8），是华人最爱的号码。它的译音同等于“发”，带给我们发财，福气。。。今年，也因如此Standard Chartered Bank 特别严选了八家在巴生谷一带的华人餐厅，特别推出了Standard Chartered Bank Extravagant 8 Menu， 让持有 Standard Chartered Bank 信用卡卡主在特别的优惠下，跟家人朋友们一同品尝佳肴，一同迎接兔年。
上海苏浙苑，坐落于JW Marriott Hotel 的一楼。光看名字，就知道他们家是以江苏和浙江菜为主。室内装潢得古色古香之余，也带点了摩登的气味在里头。
捞生是华人新年间一定要做的事。边捞边念着吉利的字、词，互相的献上祝福给对方，希望大家在这一年捞得风山水起，有个开心快乐+“发发发”的一年。所以，第一道就是捞生 – 鸿运大捞生 Salmon Yee Sang。 在脆脆的饼上，铺满了一丝丝的菜等材料，再摆上新鲜的三文鱼片和雪白的扇贝；浇上香油，花生酱，芥末酱等秘制酱料，吃起来有犹如生菜沙拉似的，酸中带甜，是他们唤醒了我的味蕾。
Hooooooooooray, we were finally here. It was the last lunch of the year. We thought it would be great to have something find as a “closing ceremony” and conclusion for Year 2010. When Citygal texted me me, “Let’s go do lunch at Nathalie’s and then …
Before continue with more food/desserts after Bon Bon Cafe at Tai Kwok Tsui, we went ‘treasure hunting’ at Harbour City and around Tsim Tsa Tsui area. Citygal with her buys Touring around Heritage 1881
When it comes to fresh seafood that is cheap and fresh, you may think of Klang!
But then Klang is sooooooo far away and it may take up to 1 hour +++ journey to reach there. By then, everyone will feel very hungry; unless you wake up very early, get prepare and go.
My dad who is the seafood-super-fans loves persuading us to Klang for seafood, but we always complain that it is very far away and rather spend the time sleeping at home or gaming. He never gives up looking out for a great seafood place. Till he found out this place…….
Teow Chow Seafood Restaurant located at Kepong has come to his mind one Sunday. Since he was so keen into seafood that day, we decided to give a try. Besides, the journey isn’t that long. So, Why not?!
The seafood comes from Kuala Selangor and Sekinchan. They don’t serve freshwater fish, and only fish from the sea. With the Menu plastered on the walls, we just ordered randomly.
Clams in Kam Heong Style 甘香啦啦 (RM 12)
四大天王 Vegetables (RM 11)
With lady fingers, eggplants, long beans and petai stir-fried with sambal belacan.
A brand new year, 2011. Let it starts with something sweet so that everything goes well and everyday goes sweet for the whole year… How about this Shio Caramel Waffle (Rm 9.80)?! Waffle with salt caramel ice cream, topped with butterscotch sauce, almond and pecan. …
The weather is pretty nice lately. Weather like this always makes ones feel sleepy; and sometimes, oversleep. So, we (with WenChing) decided to go for a morning breakkie; to recharge the energy and to wake ourselves from the sleepiness. We stepped in and had our …
