With The Berry-licious Stories
Something you couldn’t get elsewhere but our kitchen… My Favourite of the Day continues with the homemade Nasi Kunyit and “porky” Rendang. Nasi Kunyit, the glutinous rice flavoured with turmeric; resulting a golden colour and pleasant flavour, simply goes great with the any Curry or Rendang. For the …
Lazying on the beach is a perfect activity while you are on a beach vacation. However, you can’t just lazy all day here as there are a lot of interesting activities awaiting you here in Desaru. Pulai Desaru Beach offers outdoor activities for their guests. …
What comes into your mind when it comes to Oktoberfest???
Filling pork knuckles, meaty sausages and potatoes to go with the beer?!
Feeling sick of those… How about an oriental twist with the beer?! It is not about having Chinese dishes and beer-drinking but make use of beer in Chinese cooking and then pair it up with the beer.
Spring Garden; a member of Tai Thong Group has collaborated with Guinness Anchor Beer (GAB) and brought out the idea of pairing food and beer through dishes cooked using GAB beers and ingredients, as well as the ideal beverages to complete the gastronomic experience.
Special thanks to GAB for the warmth invite, I get to sample some dishes on the evening with a gang of beer lovers. 🙂
Deep Fried Soft Shell Crab & Chilled Pigeon with Tiger Beer 芋絲軟殼蟹拌啤酒乳鴿 (RM22 per pax)
Soft shell crab was battered with right amount of curry powder and deep fried into perfection; a great snack to kick start and go with the beer. While its companion, the chilled pigeon was immersed with the Tiger beer overnight; resulted a very well infused meat with the white beer.
Continue reading Beer & Food Pairing @ Spring Garden 荔苑, KLCC – Oktoberfest!!!
After reading all the food-related blog post, let’s take a break from them and check out what we (with all my partners-in-crime) did during the Malaysia Day holiday 🙂 Jeng Jeng Jeng We actually traveled to south (Johor); stayed in Pulai Group‘s resorts; for soul and mind …
As I recalled, Sri Petaling is always a food hub. We used to look around for lunch or dinner after the great walk / exercise in Bukit Jalil Park (that was years back then when the park was still pretty new and beautifully established). Recently, Sri …
Remember I told you guys I had a fiery dinner before the “monopoly mission” in Nabe Bakery?!
Thanks to Chris who discovered this restaurant from Uncle Jang‘s Facebook page. Together with kampungboycitygal, we were brought for an interesting but fiery dinner. haha…
Uncle Jang serves Dak Galbi (닭갈비); which is originated from Chun Cheon, Gangwon province. It is a popular south Korea dish that made by stir-frying the marinated diced chicken in Korean chilli paste (gochujang) based sauce, sliced cabbage, sweet potatoes, scallions, onions and tteok (rice cake) on a hot plate. In Korea, their Dak Galbi also includes cheese and ham.
When it comes to fine dining, is it only about Western food, Italian cuisine or French cuisine?! Not really as we do have Chinese fine dining nowadays. *** Lai Ching Yuen 荔晶园 (or previously known as Zing 晶苑) is one of the few Chinese Restaurants …
We are bored with our usual family-dining-out restaurant/ chu char place. It is time to check out some new places. Travel a little further away from Cheras, we found this hidden gem, Hee Loy Fatt which is located inside Balakong New Village. I am sure the Balakong …
