Author: aiwei

Shun Shun Lai Cafe @ Taman Taynton View, Cheras

Shun Shun Lai Cafe @ Taman Taynton View, Cheras

Shun Shun Lai Café 顺顺来咖啡馆 Shun Shun Lai Café is located at Taman Taynton View neighbourhood which has recently draw an attention to the people around this Cheras neighbourhood and people from other areas. Thanks to the power of social media, even my mum also 

Jiu Ding Ji’s Roaster & Coffee Maker @ Taman Cheras

Jiu Ding Ji’s Roaster & Coffee Maker @ Taman Cheras

Jiu Ding Ji’s Roaster & Coffee Maker 玖鼎记 When it comes to Cheras eat , this is my recent discovery for breakfast, brunch and also lunch if you are in the mood for a bowl of char siu siu yok wonton noodles or roasted meat 

Yoshinari Hanare @ Plaza Damas, Kuala Lumpur

Yoshinari Hanare @ Plaza Damas, Kuala Lumpur

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Yoshinari Hanare

Located at Plaza Damas, took over the place where SAI SAI used to be. Yoshinari Hanare is a new concept branch of Yoshinari, serving two tasting menu that will not burn a hole to your wallet.

They offer Omakase Sushi Course that is priced at Rm 150; comes with appetizer, nine pieces of sushi, seasonal sashimi, two seasonal dishes and dessert. The Dashi Course comes with 5 dishes, priced at Rm 80, with dishes made of fresh goods and produces. If you need something extra, do find yourself with some additional orders and sashimi from their a la carte menu.

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Continue reading Yoshinari Hanare @ Plaza Damas, Kuala Lumpur

FUKUSHIMA: Things to do in AIZU WAKAMATSU

FUKUSHIMA: Things to do in AIZU WAKAMATSU

Aizu Wakamatsu I must say AIZU WAKAMATSU is ONE OF THE JAPAN’S BEST KEPT SECRETS! Aizu Wakamatsu is situated in Fukushima Prefecture, on the western side of Fukushima. It is truly a hidden gem, with very well preserved cultures and well-known for its award-winning sake 

FUKUSHIMA: Mitsutaya @ Aizu Wakamatsu

FUKUSHIMA: Mitsutaya @ Aizu Wakamatsu

Mitsutaya 满田屋 Mitsutaya is a miso specialty store founded at the end of Edo period, which is around 1835. They serve this Aizu’s local delicacies “Miso Dengaku” whereby ingredients such as mochi, tofu, konjac are skewed and miso glazed, and then grilled over the charcoal 

Hakko Labo X SUTADONYA @ Solaris Dutamas, KL

Hakko Labo X SUTADONYA @ Solaris Dutamas, KL

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If you have not heard of SUTADONYA, SUTADONYA is the home of legendary Tokyo Stamina Don. They offer this specialty stamina boosting sutadon that is made of stir-fried pork belly with plenty of garlic and umami-packed special soy sauce, and blanket over hot fluffy white rice. It is a very hearty combination, very filling for the tummy and it gives ones a lot of satisfaction.

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More hearty options that will give you great satisfactions.

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Continue reading Hakko Labo X SUTADONYA @ Solaris Dutamas, KL

Sushiro @ Suria KLCC, Kuala Lumpur

Sushiro @ Suria KLCC, Kuala Lumpur

Sushiro I am extremely excited to see that this budget-friendly sushi chain is now in Malaysia; serving sushi with the freshest ingredients imported directly from Japan. I daresay this is currently the best kaiten (conveyor belt) sushi in KL. I have visited three times within 

FUKUSHIMA: Kitakata Ramen Specialty Shop Kirin

FUKUSHIMA: Kitakata Ramen Specialty Shop Kirin

Kitakata Ramen Specialty Shop Kirin 喜多方ラーメン専門店 喜鈴 Kitakata ramen is originated in Kitakata, Fukushima; this ramen has a soy sauce base and is known for its light and clear niboshi (dried sardine) and pork broth. Here in Kitakata Ramen Specialty Shop Kirin 喜鈴 , they 

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