The Finale Menu @ GOODDAM, Petaling Jaya
It is sad to see that GOODDAM is saying bye bye to us very soon. If I am not mistaken, their last day is gonna be on 11th November. My friends and I took this last opportunity to check out their finale menu before they bid us farewell. We once dined in here for their Weekend Lunch Course and it was a memorable one. Especially their pasta and Tiramisu, captured our hearts.
Really sad to see that many good restaurateurs are leaving the market due to some external factors. But I am quite sure they will make a comeback in near future, serving us their good stuff. We need all these talented and creative teams to stay in the market, serving us real good food.
It’s the finale menu and GOODDAM places out all their signature favourite dishes on the menu. We went for their Pre-Fixe All Day Set; 2-course at Rm 100++ and 3-course at Rm 125++. If you would love to go for a full course menu, check out their Chef Tasting Menu that is priced at Rm 298++ per pax.
First thing first, Wine to start.
Complementary Freshly Baked Focaccia & Truffle Kombu Butter
STARTER
Heirloom Tomato Panzanella
Balsamic IGP, Sweet Basil
A refreshing starter! If only the tomato came slightly more sweetened, it gonna be extra wow.
Truffle Ice Cream
Brown butter, green pea
Yummmmmmzzzzzz. Ohhh, I love this sweet and savoury truffle ice cream, very aromatic and creamy rich in flavours, layered with earthy green pea.
Bagna Cauda
Grilled zucchini, pickled Jalapeno
Savoury and flavourful. That pickled Jalapeno gave a soft kick ending.
MAIN
Beef Cheek Ragu Tagliatelle
Parmigiana Reggiano
The pasta was cooked to al dente; the beef cheek ragu was soft and tender and infused with deep flavours.
Berkshire Pork (At a supplement Rm 50)
Mortadella Cream, roasted chestnut
Glad that we picked this up as it was a very interesting pork dish. Delicious melt-in-mouth skewer and the bursting with juice pork ball that went amazingly with the roasted chestnut paste; we kept mmm-ing all the way when enjoying these.
Balsamic Aged Duck (At a supplement Rm 50)
Neck Sausage, caramelised pepper jus
Their signature Aged Duck, balsamic glazed during the aging process. The duck meat was pretty moist and tender. The neck sausage was something new to me honestly, and also side with the slow-roasted cauliflower. I was busy eating and chatting so I didn’t manage to get more info on the paste in this dish; it had a soft nuttiness I like.
SWEET
Brown Butter Ice Cream
Grappa braised pear, shio kombu
Gooddam Tiramisu
Espresso snow
One of the best tiramisu I have had! This round, it was extra heavily soaked with alcohol! LOL. I am happy with it. Rich, creamy, and delicious. Really yum!
Good Food, Great Company.
GOODDAM
Lot B-G-07, The HUB SS2, 19 Sentral,
Jalan Harapan, Seksyen 19,
46300 Petaling Jaya.
Lunch: 12pm to 3pm (Fri – Sun)
Dinner: 6pm to 10pm
Closed on Tuesdays and Wednesdays
