Autumn’s Mino @ Sushi Oribe, KL
Allow me to throw back to October where we celebrated Jessie’s birthday before our meet in Fukuoka. Hah! Yes, another throw back, not one but two. I will continue the December ones after this, and then my birthday sushi on January!
With comparison, I think all the Sushi meals in 2023 I had over here were pretty awesome! I had a great start in 2023, on my birthday ; then Sze’s one for summer mino in June , and Jessie’s one in October.
2024 one… aiya, I will story later on lar. LOL
Our meal started off with the real omotenashi. Handwritten menu for the month of 神無月
Autumn’s mino for the day
Appetiser
As the appetiser is made of lotus root, I requested for a change. And so this was mine!
Kampachi – yellowtail
Amaebi – sweet shrimp
And its roe, to mix with rice. Sweet and umami in a bowl.
Fried prawn’s head, in its huge crunch, we polished off the whole thing.
Sanma – Pacific saury
An autumn’s fish, I was quite worry to have this raw, always; but luckily Nao-san never disappoint me. It was surprisingly sweet.
Buri – amberjack
Katsuo – bonito
Topped with nishiki goma
Sujiko
This was very clean and popping with umami-ness!
Uni – Sea Urchin
Chawanmushi
Made with in season ingredient – sweet potato, blending it into the dashi and egg. Very nice sweet potato-ish chawanmushi.
Mekajiki – swordfish
Kuromutsu – Japanese bluefish
Hon Maguro
Ahhh, this tuna handroll, and topped with uni is big love!
Wasabi’s leaves
Miso Soup
Dashi tamagoyaki
Dessert
Yuzu tea
Sushi Oribe
Ground Floor,
Block C-1, Vipod Residence,
No. 6, Jalan Kia Peng,
50450 Kuala Lumpur.
Lunch: 12pm – 3pm
Dinner: 6pm – 11pm
