With The Berry-licious Stories
Restoran Zheng Ji 祥和記海鮮飯店 Located inside one of the hidden Cheras neighbourhoods, Restoran Zheng Ji is now my family’s new favourite for their delicious Chinese dishes that are flavourful and come in real good wok hei. Best deal of all; the dishes here are priced …
2019. When time was still easy to get a spot to visit this Hakushu distillery and yes, I made it over here, adding one whisky distillery tour into my list after the visitations to Suntory Yamazaki Distillery and Nikka Whisky Miyagikyo Distillery ! Well, it …
Update July 2024, they have moved!!! SOBZZZ
No idea where they have shifted to, but if any of you know or spotted them somewhere, please update me too! I miss their Kampua Mee and Sarawak Laksa very badly.
Found another great stuff here in this Cheras neighbourhood!
Sarawak Mee
Located inside Dai Be Steam Fish Head Restaurant大鼻鱼头茶餐室, there hidden this new gem specialising in sarawak’s noodles – Sarawak Mee, very straight forward from its stall’s name. Sarawak Mee is relatively a new stall that pops up inside this kopitiam not too long ago.
To be honest, it is not easy to get a great bowl of Kolo Mee, Kampua Mee and Sarawak Laksa in Cheras neighbourhood. I was overjoyed when I first saw this new stall here and I came here for the Sarawak Laksa (and stole 2 forkful of the Kampua Mee from my mum) two days in a row during Chinese New Year!
Kampua Mee (Rm 9)
Very nice springy egg noodles came with very generous amount of minced meat and char siu, topped with a mixture of spring onion and fried shallots. It is also loaded with the crunchy fried pork lard and aromatic lard oil. It was so good when all were tossed in together; every mouthful was filled with the aroma of lard oil.
Allow me to throw back to October where we celebrated Jessie’s birthday before our meet in Fukuoka. Hah! Yes, another throw back, not one but two. I will continue the December ones after this, and then my birthday sushi on January! With comparison, I think …
Saw this place from social media ads quite often during last December. We decided to make a visit for a “French feel” dinner and it turned out to be quite a remarkable one. So glad to have this bunch of friends who enjoy trying out …
YES to another great place to dine in in this Cheras neighbourhood, there is now another new option to go for breakfast, brunch or lunch!
Kiow Jie Hakka Yong Taufu 嬌姊客家釀豆腐
Located at Taman Connaught, sharing the same row with Xi Yue Happiness Asia Chicken Rice , Kiow Jie Hakka Yong Taufu is one new addition to this area not too long ago; serving delicious Hakka delicacies – Yong Tau Fu.
Get to know that this Kiow Jie is originated from Wah Kiow Peel Road Hakka Yong Tau Foo, established since 1988. Now the name of Kiow Jie is run under their third generation, aims to deliver the taste and flavours of authentic Hakka Yong Tau Fu to the public.
Each Yong Tau Fu is priced at Rm 2.1 per piece, Brinjal is always my must have! Thick and huge, with thick layer of savoury fish paste sandwiched in between the soft eggplant flesh that has also perfect crisp edges on the skin.
Spring Roll and Fu Chok came with crispiness. Especially the Fu Chok, I like it soaking up the curry from my CCF.
Continue reading Kiow Jie Hakka Yong Taufu @ Taman Connaught, Cheras
