December 31, 2020

Flos Café 花啡花 @ Cheras

Flos Café 花啡花

A hidden gem that is located on the fourth floor of shop lot in Cheras Business Center, a very special and instagrammable café that combines both florist and café concept under one roof. The premise is not very huge but cosy enough to have a perfect afternoon; indulge in some dainty baked goods and beverages that the café offers.

I really like the vibe over here, the charming vintage decorative to pair up the cosiness, filling the whole atmosphere with a refreshing vintage vibe. Look at the plates, cutlery, and glasses, even the coasters for the glasses are so vintage-y. I had to say I am in love with their glasses.

I managed to try their Holiday Season Menu that is started somewhere in November until end of December. Do note that the café serves only pre-booked customers. You must make reservation at least 1 day in advance according to the time slot given, and reserve your desserts too. Also, strictly one beverage order per pax. Each dine in session is limited to only 90 minutes.

Price for the desserts and beverages could be slightly on the steeper side, but they are really worth spending on, to have a perfect quality time with your friends or family at a very beautiful human-traffic-controlled space. I was really looking forwards on their desserts. I tried once in early November where my friend ordered their cakes delivery for me, they were really good.

Café Au Lait (Rm 20)

Iced Earl Grey Passion Fruit (Rm 16)

Orange Hot Chocolate (Rm 18)

Christmas Log (Rm 18)
How could we miss out iconic cake for the Christmas! Fluffy cake rolled in with lots of cream. Hearty and delicious.

Red Wine Mousse Walnut Tart (Rm 25)
Richly dosed with wine, one mouthful and you will feel wow over it.

Pecan Apple Quiche (Rm 18)
This is my favourite too! I really love the crust. Buttery, flaky and very aromatic crust, with the almond sponge base lay underneath the juicy mousse-liked dome.