Leonardo’s Dining Room & Wine Loft @ Jalan Bangkung, Bangsar
My friend once asked me, you don’t feel bored ah, with all the pork around?! My answer, NEVER.
So allow my porky journey continues… on le bff’s birthday!!!
Leonardo’s Dining Room & Wine Loft
Located on the quieter side of Bangsar at the Bangkung row, sharing the same row with Cava and Opus Bistro; Leornardo’s is a place that serves delicious porky dishes, from western to Asian. You can even see our local’s favourite bak kut teh, hokkien char and fried bee hoon in the menu. How interesting!
The restaurant is taking place at the first and second floor. The premise is dimly lit, filled with bare brick walls and on the walls are some interesting colourful paintings. Remember to make reservation beforehand especially on the weekends. The place was filled up quickly at dinner time during our visit.
Roasted Pork Belly (Rm 32)
Very well marinated and served with mustard sauce and chilli sauce. Love its texture but would be delighted if the skins were crispier!
Grilled Pork Neck (Rm 26)
With spicy mango and cilantro salsa
Spanish Iberico Black Pig Shoulder Loin Steak (Rm 75)
It was made medium done which appeared in pinkish blush; just right with a little melt in mouth texture; love the gravy that matched well with the loin steak too! Served with truffle oil mash potatoes and vegetables.
Fried Hokkien Noodles (Rm 27)
The “atas” version of Hokkien mee, beautified in dark sauce and tossed in lots of lard and pork slices and served with sambal belacan. It was kind of different to have Hokkien Mee in a western restaurant, especially using a fork for a bowl of hokkien char. It was a good one though priced on the higher side.
Chocolate Volcano (Rm 28)
Crusty molten lava with gooey chocolate fillings served with a scoop of Haagen Dasz vanilla ice cream. Still miss the Opus’s version with more chocolate fillings oozing out!!!
A sweet ending for the birthday girl. Happy birthday Weizhi! Have a blessed birthday and enjoy every moment to max!
Happy birthday Dear! xoxo
The yoyo brother in the same outfit!
Leonardo’s Dining Room & Wine Loft
61-1 & 61-2, Jalan Bangkung,
Bukit Bandaraya,
59100 Kuala Lumpur.
Tel: +603-2096 2226 / +6017-265 0133
Operation hours: Monday to Sunday, 5pm till 1am
I thought pig must cook thoroughly?
i guess this is different. if too well, it maybe to “ngan”.
the way they made is just right!!! super nice one.
It was such a long time I do not see 3 of you + 2 gentlement in a foodblog post. I good to see all of you together again. Being a long follower foodblog for 3 of you, it have been blessing to see all of you continue to write despite a lot of old time food blogger have gone to the vain.
Good job!
Tai
Dear Tai,
yeahhhh, it has been a long time since we are get together as we were all busy with work. Thank you very much for your support. With your support, we will strive hard to share more food posts on our blog. if you found any good food around, do share with us too!
cheers 🙂
For the best roast pork belly, check out this restaurant in Lorong Rahim Kajai 14 in TTDI called Boathouse. Seriously, you will fall in love with the roast pork belly served there!
wow, thank you for your recommendation.
will find out and give a try
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