Blueberry Cheese Tart
For the whole afternoon, I was experimenting and playing with this new recipe which I got from a Chinese newspaper. I have bought the ingredients in mid of last month and finally I have time for this new recipe. I have made about 12 pieces and the ingredients were cost less than Rm12 while out there selling Rm2 to 2.30 per piece.
Before removing the tarts from the mould.
I was a bit greedy. I have put a bit too much of the cream cheese mixture into each tart base. There seemed to have bit over filling. Next time I will reduce the filling for each and this means that I can make more tarts with the extra fillings.
I love this. It tasted so cheesy and the base and fillings were cooked just nice.
Recipe for blueberry cheese tart
Ingredients:
Tart base:
Flour 180g
Milk powder 15g
Castor sugar 30g
Butter 100g
Egg 1
Tart fillings A:
Cream cheese 250g
Castor sugar 60g
Butter 25g
Tart fillings B:
Lemon essence few drops
Blueberry filling sauce few
Steps:
1. Firstly, beat the tart base’s ingredients smoothly into dough.
2. Then separate them into small portions and place inside the moulds according to the shape of the moulds.
3. Next, use a fork to poke all over the base and send them into the oven. Bake at 150 °C for 10minutes.
4. beat the ingredients Tart fillings A into fluffy and smooth. Then add in a few drops of lemon essence.
5. Place the filling into each tart base at about 90% full. Add on a little Blueberry filling sauce. Use a toothpick to mix up the blueberry and the cream cheese. You may make some drawing as well.
6. Lastly, place the tart into the oven again and bake at 180 °C for 15minutes.
U can bake.. U can bake so well my dear! Looking forward for more of ur delicious “products”!
i wan i wan!! When can i collect from u?
wah, so fast blog again!! this time u made it urself. geng! when only belanja me to test ur food? i’ll rate it in sugar bean. haha! just kidding, looks nice, i think u really have the potential. ur future bf sure very very lucky!! 🙂
looking forward for ur coming posts…
wah, so fast blog again!! this time u made it urself. geng! when only belanja me to test ur food? i’ll rate it in sugar bean. haha! just kidding, looks nice, i think u really have the potential. ur future bf sure very very lucky!! 🙂
looking forward for ur coming posts…
wah, so fast blog again!! this time u made it urself. geng! when only belanja me to test ur food? i’ll rate it in sugar bean. haha! just kidding, looks nice, i think u really have the potential. ur future bf sure very very lucky!! 🙂
looking forward for ur coming posts…
leng, i am still a beginner in baking. keke. next time belanja you. and i guess xiong khee will like it too ^^
hi jackson, thanks for dropping by. ^^ gotta wait for another tray cz this tray ‘sapu’ by my family. not to worry, i will bake more!
wenching & esiong, sa poh, i am still a beginner on this. next time belanja you and your very ‘yim jim’ e-siong. by the way, maybe you can try out and bake too. Then e siong will love you more [cold] hehehe.
Just to say "THANKS" for the recipe! I just copied it! 🙂
Ydiana,
you are most welcome 🙂