With The Berry-licious Stories
A season has past and spring is coming soon. Guess I should really have to be more hardworking and work harder on the backlogs. Autumn is a romantic season, the weather is chilling and joyful; with the sun up high in the sky but you …
Nikko is a small town that lead to Nikko National Park. A picturesque place, completed with Japan’s most astonishing shrine; the scenic lake; and it is best to come here in autumn for koyo! I was there in late September and it was just barely …
Love in Khao Yai A merely 2.5 hours’ drive from Bangkok; Khao Yai is the UNESCO World Heritage Site, where it housed the third largest national park of Thailand which is spread across 4 provinces (Saraburi, Nakhon Nayok, Nakhon Ratchasima and Prachinburi. Gifted with the …
Back to our favourite place for sushi after the great feast in January , Sushi Kita has now become our go-to place for birthday celebration with the sushi gang. We are always looking forwards each other birthdays so that we get to splurge on a …
Back to my big birthday month food journey (LOL), sushi is a must with the sushi gang! This time we had our meal in Sushi Kita that is tucked inside SEIBU, The Exchange TRX. Sushi Kita is a sister sushiya to Sushi Hana , leaded …
Ice cream, kakigori, and ice kacang are always ideal desserts for cooling down on hot, sunny days. Chilled sweet soups, or tong sui, are another refreshing treat that helps beat the heat and satisfy sweet cravings.
Quack Dessert House 糖水吖
Located here in Taman Cheras, Quack Dessert House serves creative and light desserts that are not only refreshing but also nourishing. I tried two of their tong sui and was pleasantly pleased that they are not too sweet. They make the perfect treat for satisfying late-night cravings or enjoying as a light dessert after dinner.
This trip, we went a bit wilder. Wilder in terms of area coverage, there were more prefectures we crossed in a single trip. Also, there were 12 pax in total in our group. So, it was a lot wilder as compared to all my previous …
Koji Restaurant Koji Restaurant is a relatively new dining spot in TTDI, specializing in Japanese-italian flavours with a thoughtful crossover, where technique and ingredients from both cuisines complement each other. Their menu is short but very highly focused, offering curated selection of delicate small bites …
This April, I have my bucket list ticked!!!
I flew to Tokyo for the Craft Sake Week 2026. It was an incredible event which I had been eyeing on for the longest time, for some years. It featured 130 handpicked sake breweries, each showcased through rotating daily themes, alongside top-tier restaurants serving exclusive pairings.
Thanks to my ultimate buddies who decided to tag along to this event. We had a great fun time during the event and also during our trip! (We are still bffs after the trip #iykyk LOL). Thanks to Jean who take charge on purchasing the ticket. After some calculation, we decided to go for Starter Set C that was priced at ¥8,900; came with a sake glass and 39 coins and then to top up the 100 coins package later.
We attended on Day 5 – The Connoisseur’s Choice – and it absolutely lived up to its name. We sampled a wide variety of sake including limited edition brew specially crafted for CSW2026.
Continue reading TOKYO: Craft Sake Week 2026 @ Roppongi Hill
GANNENDO doesn’t just offer delicious Juwari soba, but also showcasing a lot about Japanese art and culture. This month in April, GANNENDO has an exhibition on Japanese food sample in collaboration with Aoi Sample, a food sample company in Yaizu City, Shizuoka, Japan. Aoi Sample …
I’m donut? Kyoto I’m donut? is a wildly popular donut shop that has gotten so viral on social media, specializing in Nama donuts (生ドーナツ) that come with airy, fresh and very mochi-liked texture. Very different from the typical dried dough donut because they are lighter …
