With The Berry-licious Stories
A season has past and spring is coming soon. Guess I should really have to be more hardworking and work harder on the backlogs. Autumn is a romantic season, the weather is chilling and joyful; with the sun up high in the sky but you …
Nikko is a small town that lead to Nikko National Park. A picturesque place, completed with Japan’s most astonishing shrine; the scenic lake; and it is best to come here in autumn for koyo! I was there in late September and it was just barely …
Love in Khao Yai A merely 2.5 hours’ drive from Bangkok; Khao Yai is the UNESCO World Heritage Site, where it housed the third largest national park of Thailand which is spread across 4 provinces (Saraburi, Nakhon Nayok, Nakhon Ratchasima and Prachinburi. Gifted with the …
Set on Level 75 of Park Hyatt Kuala Lumpur, Merdeka Grill is a contemporary grill restaurant offering breath-taking panoramic views of the Kuala Lumpur skyline. Known for its elegant ambience and thoughtfully curated menu, the restaurant showcases premium meats, sustainable seafood, and seasonal produce.
Back to our favourite place for sushi after the great feast in January , Sushi Kita has now become our go-to place for birthday celebration with the sushi gang. We are always looking forwards each other birthdays so that we get to splurge on a …
Back to my big birthday month food journey (LOL), sushi is a must with the sushi gang! This time we had our meal in Sushi Kita that is tucked inside SEIBU, The Exchange TRX.
Sushi Kita is a sister sushiya to Sushi Hana , leaded by Chef Yogi and Chef Haruka, serving edomae style sushi. We are really happy to see the soul of Sushi Hana in KL city. Now that we need not have to travel far for Chef Yogi’s creation, they come nearer to us in KL! YAY!
Thank you Jean for the sake treat! Handpicked all the way from Japan! Muaxxx!
Continue reading Sushi Kita @ SEIBU, The Exchange TRX, KL
Ice cream, kakigori, and ice kacang are always ideal desserts for cooling down on hot, sunny days. Chilled sweet soups, or tong sui, are another refreshing treat that helps beat the heat and satisfy sweet cravings. Quack Dessert House 糖水吖 Located here in Taman Cheras, …
This trip, we went a bit wilder. Wilder in terms of area coverage, there were more prefectures we crossed in a single trip. Also, there were 12 pax in total in our group. So, it was a lot wilder as compared to all my previous …
Koji Restaurant
Koji Restaurant is a relatively new dining spot in TTDI, specializing in Japanese-italian flavours with a thoughtful crossover, where technique and ingredients from both cuisines complement each other.
Their menu is short but very highly focused, offering curated selection of delicate small bites and appetizers, carb-based dishes like pastas or rice that carry a strong fusion identity, protein mains, and of course refined desserts.
Thanks to my friend who threw in an ad hoc request for dinner, we had a great chat paired with well-executed dishes and wine over the dinner.
First thing first, wine for us and we found surprises in this wine! Not sure if we were too thirsty or the atmosphere drove our tastebuds differently, we found a hint of ume from this white! Lovely.
Continue reading Koji Restaurant @ TTDI, Kuala Lumpur
This April, I have my bucket list ticked!!! I flew to Tokyo for the Craft Sake Week 2026. It was an incredible event which I had been eyeing on for the longest time, for some years. It featured 130 handpicked sake breweries, each showcased through …
GANNENDO doesn’t just offer delicious Juwari soba, but also showcasing a lot about Japanese art and culture. This month in April, GANNENDO has an exhibition on Japanese food sample in collaboration with Aoi Sample, a food sample company in Yaizu City, Shizuoka, Japan. Aoi Sample …
