With The Berry-licious Stories
A season has past and spring is coming soon. Guess I should really have to be more hardworking and work harder on the backlogs. Autumn is a romantic season, the weather is chilling and joyful; with the sun up high in the sky but you …
Nikko is a small town that lead to Nikko National Park. A picturesque place, completed with Japan’s most astonishing shrine; the scenic lake; and it is best to come here in autumn for koyo! I was there in late September and it was just barely …
Love in Khao Yai A merely 2.5 hours’ drive from Bangkok; Khao Yai is the UNESCO World Heritage Site, where it housed the third largest national park of Thailand which is spread across 4 provinces (Saraburi, Nakhon Nayok, Nakhon Ratchasima and Prachinburi. Gifted with the …
GANNENDO doesn’t just offer delicious Juwari soba, but also showcasing a lot about Japanese art and culture. This month in April, GANNENDO has an exhibition on Japanese food sample in collaboration with Aoi Sample, a food sample company in Yaizu City, Shizuoka, Japan. Aoi Sample …
I’m donut? Kyoto I’m donut? is a wildly popular donut shop that has gotten so viral on social media, specializing in Nama donuts (生ドーナツ) that come with airy, fresh and very mochi-liked texture. Very different from the typical dried dough donut because they are lighter …
January has been a really great month to me. I was on a fun employment month and so I was able to meet up with all my buddies… freely without the need of checking onto the schedule. It was my big birthday month too, and I got the chance to choose the food I want – freely. LOL.
I visited Beato again on my big birthday month; and yep… I have put down this as my annual thing to do! Always love their dry aged steaks and the cosy ambience and services they deliver. The Beato Steakhouse has been around for years, one of the first restaurants in KL to specialize in dry-aged beef; I guess there is no need further introduction about it. Here I compiled both of my visits to The Beato Steakhouse, consecutively for two years.
So first thing first, pick the cuts on the board! Pick whichever grams of the cut you would like from the chalkboard. Friend’s daughter who were with us during the dinner spilled out “that’s a rich man menu” (LOL).
Continue reading The Beato Steakhouse @ Solaris Dutamas, KL
Ahhh tai-tai life – well, a fake tai-tai life to be exact. It’s been far too long since I indulged in a little afternoon luxury. Spotted this new afternoon tea place that is set high on the Level 75 of Malaysia’s tallest building, and of …
Something Bakery 一日山品 Located in Bukit Cina, Something Bakery is a dessert café bakery that is famous for its premium mille crêpe cakes; made of super thin crepe layers and fresh cream for a delicate, melt-in-your-mouth texture. They offer great variety of flavours such as …
Bulldog Malacca
Situated in the historic Melaka city, Bulldog Malacca is a Nyonya-style restaurant that is known for its modern takes on Peranakan cuisine. This restaurant reimages traditional nyonya dishes with a creative flair and refined presentation; set within a stylish industrial-chic space that comes with vibrant bar element.
Sushi Sora Seated high up on level 48 of Naza Tower, overlooking the stunning KL skyline, Sushi Sora is an 8-seater sushiya offering Edomae sushi with an elevated dining experience. I guess this is the fanciest and most luxurious sushiya I have ever visited. Fancy …
Jia De Yun Dim Sum House佳得运 Tucked in Bandar Damai Perdana, Jia De Yun Dim Sum House is my new favourite place for dim sum. Thanks to my SIL for the recommendation and I found this place serves pretty good dim sum. Their two-page menu …
