With The Berry-licious Stories
A season has past and spring is coming soon. Guess I should really have to be more hardworking and work harder on the backlogs. Autumn is a romantic season, the weather is chilling and joyful; with the sun up high in the sky but you …
Nikko is a small town that lead to Nikko National Park. A picturesque place, completed with Japan’s most astonishing shrine; the scenic lake; and it is best to come here in autumn for koyo! I was there in late September and it was just barely …
Love in Khao Yai A merely 2.5 hours’ drive from Bangkok; Khao Yai is the UNESCO World Heritage Site, where it housed the third largest national park of Thailand which is spread across 4 provinces (Saraburi, Nakhon Nayok, Nakhon Ratchasima and Prachinburi. Gifted with the …
When in Yufuin, come savour the Mabushi rice in Yufu Mabushi Shin! There are two branches here in Yufuin, one is near to the train station, the Yufumabushi Shin Ekimae Branch; and the other is the Yufumabushi Kinrinko Honten which is near to Lake Kinrin. …
Ahhh, Sushi Omakase, it has been a while! This place marked one of the best meals I had during my most recent trip in Japan. My summary post will be up later but I wanna pen down this best memory before everything. LOL Shibuya Sushi …
Back to my peng leng jeng series and I must share this with you guys. Recently I have found out this awesome spot for dinner, which is truly a hidden gem. Good flavours and price is extremely affordable.
辉记蒸鱼头
辉记蒸鱼头 is a small stall hidden inside Restaurant Yulek in Taman Cheras, which is situated right opposite Hau Kee Seafood Restaurant.
During the day, they offer stir fry plated rice like gu lou yok rice or hokkien mee. Their hokkien mee is pretty decent. At night starting from 6pm onwards, they offer simple siu chao dishes (小炒) such as steamed fish, gu lou yok, mui choy kao yuk, stir fried vegetable, steamed egg, and tofu. Dishes are priced very affordably and they offer set dinner (with 3 dishes) at just RM 53 that comes with steamed fish, a meat dish (or egg or tofu) and a vegetable!
At just RM 53!!! You read it! Portion is pretty decent too, good enough to feed 3 to 4 people. We had the Steamed Tilapia fish with Assam, Stir-fried vegetables and the gu lou yok (sweet and sour pork). Sweet and Sour Pork was good in flavour, crispy skin and coated with the sweet and sour sauce. Steamed Tilapia fish with Assam was nicely done too, dosed with quite a bit of condiments like lady’s fingers, tomato wedges and onion slices. Its gravy was indeed very good to go with the bowl of fluffy white rice.
Steamed Tilapia fish with Assam
Continue reading 辉记蒸鱼头 @ Restaurant Yulek, Taman Cheras
2024. I made it again, to Suntory Hakushu Distillery. YES!!! You read it, AGAIN!!! It is a lot harder to get a spot now because the paid tour is done through raffle system (unlike old time when reservation is more fuss-free). You will have to …
Err by Bo.lan A Thai Dining takeover by Err by Bo.lan, led by Michelin-starred chefs Bo and Dylan from Bo.lan, Bangkok is taking place here in Grand Hyatt Kuala Lumpur from now until 30 November 2025. This collaboration brings the spirit of Thai street food …
Sandoichi
Nestled here in Publika, SANDO-ICCHI is the happening spot specializing in Sando – the Japanese style sandwich made of shokupan sandwiching the beef or prawn or egg. They offer only 6 kinds of sandwich in their menu (at the moment), and I find them quite pocket-friendly, priced at only RM 28.8 for the beef one!
Sando here are custom-made for the carnivores as all made without any sight of the greens. So if you are hoping to find some green leaves in your sandwich, this place may disappoint you.
The space is relatively small, with only 5 tables around. Be sure to come avoiding peak hours or you may have to queue for the table.
Continue reading SANDO-ICCHI @ Publika, Kuala Lumpur
Suaku me first time came to The Gasket Alley and found myself a whole new world. It is such a chic place filled with hipster vibe and at once, I felt myself so “young” among these youngsters too, LOL. I was actually here for the …
CONTI’ Café Superfluous by the day and cocktail bar by sundown, CONTI’ is a speakeasy-style cocktail bar that lit up the street here in the quiet Taman Bukit Desa neighbourhood, stirring up unique concoctions of cocktails that are punching and potent. Oh yes, they offer …
