A Refreshingly Different Moment @ Garibaldi Italian Restaurant & Bar, BV1
Beer pairing is not something new, I have done beer pairing with Chinese food. Yep, it was a great one. Besides that, I always have beer with the porky-licious meals and grilled stuff. This round, beer pairing with Italian cocktail food?! Interesting!
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The limited edition Tiger Crystal is back for this year-end-festive season! This time, Garibaldi Italian Restaurant & Bar is chosen as one of the collaborate partners; demonstrating the authentic Italian cocktail food paired with the refreshing and soothing Tiger Crystal. We were given the opportunity to try out and experience how Tiger Crystal blends with Italian cocktails.
Sea Bream Carpaccio with Tomato Tartare and Tiger Crystal Reduction (RM 5 each)
It was strongly infused with the refreshing Tiger Crystal.
Coffin Bay Oyster with Poached Quail Egg and Smoked Caviar (RM 10)
Creamy fresh oyster with creamy perfectly poached quail egg and topped with luxury caviar. Oh-my-oh-my! That was double creamy!
Yellow Tail King Fish seasoned with Tiger Crystal (RM 6 each)
With sweet melon and onions mix. This too, was strongly infused with the refreshing and smooth lager.
Smoked Lamb Loin in Parsley Crust on Braised Capsicum (RM 8 each)
Lamb loin blushed in pink and encased within the parsley crust.
Italian Veal Cheek braised with Tiger Crystal on sweet potato puree (RM 6 each)
Again, I had to give this a pass as I don’t take beef. The others said the braised veal cheek was very tender and melt-in-mouth type; compatible prefectly with the lovely touch of sweet potato puree.
Spaghetti with asparagus fresh tomato and broad bean topped with “Robiola Ai Tre Latti” (RM 15 per portion)
The spaghetti was enriched with the flavour from Robiola Ai Tre Latti, which was the sticky, gooey-liked layer of cheesy paste that made with cow, sheep and goat milk.
Layer of coffee flavoured pannacota and white truffle flavoured pannacota (RM 7 each) & warm Tiger Crystal sabayon with apple and pecan nut crambles (Rm 12 each)
Love the Sabayon which was very light and airy. Additional of pecan nuts gave a nutty flavour to it!
Chef also prepared some pizza for us to munch
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Now, stand a chance to win a rare experience to stay in a hotel made out of ICE and SNOW, the iconic ICEHOTEL in Sweden. Each room is uniquely designed and the hotel offeres amazing art, nature, accomodation and gastronomy experiences for the guests.
How?! It is via the “Refreshingly Different” Tiger Crystal Facebook photo contest. All you need to do is just upload a photo of your most refreshingly different moment with Tiger Crystal. The grand prize winner will walk away with a trip for 2 to Sweden’s ICEHOTEL.
Contest begins from 11 Nov 2011 till 10 December 2011 (Just a few days left!!!)
Kindly log on to www.facebook.com/tigerbeer for more details.
Garibaldi Italian Restaurant & Bar
LG10 & G22,
Bangsar Village 1,
Jalan Telawi 1,
Bangsar Baru,
59100 Kuala Lumpur.
Tel: +603-2282 3456
Business hours:
Sun – Thurs: 12noon – 12 midnight
Fri -Sat: 12noon – 1am
Lovely photos! Especially love the picture of oyster with quail egg! 🙂 Looks so good!
Thanks 😀
they were yummy too !!!
give a try
All pics are nice! Excellent meal with Tiger Crystal!
Thanks 🙂
Tiger Crystal goes great with anything!
oh.. I love the photos… and Tiger Crystal of course!!
The dishes all looked very unique and yummy.. :0)