With The Berry-licious Stories
A season has past and spring is coming soon. Guess I should really have to be more hardworking and work harder on the backlogs. Autumn is a romantic season, the weather is chilling and joyful; with the sun up high in the sky but you …
Nikko is a small town that lead to Nikko National Park. A picturesque place, completed with Japan’s most astonishing shrine; the scenic lake; and it is best to come here in autumn for koyo! I was there in late September and it was just barely …
Love in Khao Yai A merely 2.5 hours’ drive from Bangkok; Khao Yai is the UNESCO World Heritage Site, where it housed the third largest national park of Thailand which is spread across 4 provinces (Saraburi, Nakhon Nayok, Nakhon Ratchasima and Prachinburi. Gifted with the …
My IG kept pushing me ads on this place earlier! The Ramadan menu as shown on the ads was pretty tempting. Curiosity arose and I grabbed my partner-in-crime to visit this place. Super thanks to that ads, we had a great lunch over here, paired …
Peak winter has gone and spring is approaching. March, especially early March is considered a good timing to travel to Tohoku region for some snow pleasure at a comforting temperature. Also, there is lesser chance of getting heavy snow storm which causes the haywire on …
After the autumn’s mino , here come the Winter time, the birthday celebration for Christine! Yep, this is another throwback. LOL. . I always love winter fish due to the fattiness and creaminess of the neta.
Winter’s mino for the day
Appetiser – Steamed Oyster with Spinach
Ahhhhh, so creamy and flavoured with sea essence! So delicious!
Continue reading Winter’s Mino @ Sushi Oribe, KL
Towzen Towzen comes all the way from Kyoto; setting their first foot outside of Japan, here in Malaysia, in Menara Milenium, KL! This vegan ramen restaurant is currently the talk of the town, it is so hit that there is always a long queue at …
Restoran Zheng Ji 祥和記海鮮飯店 Located inside one of the hidden Cheras neighbourhoods, Restoran Zheng Ji is now my family’s new favourite for their delicious Chinese dishes that are flavourful and come in real good wok hei. Best deal of all; the dishes here are priced …
2019. When time was still easy to get a spot to visit this Hakushu distillery and yes, I made it over here, adding one whisky distillery tour into my list after the visitations to Suntory Yamazaki Distillery and Nikka Whisky Miyagikyo Distillery !
Well, it was not like super easy but still possible to score a seat if you were alert enough to chop the seat at time of the opening for reservation. Unlike now when things have changed and rules have changed, it is really hard to score one spot for the distillery tour. (I will share up again next time!)
Do note that this distillery experience was dated back in November 2019.
For full itinerary, check out Japan Trip Autumn 2019: 9D8N in Tokyo and Explore Tokyo Wide Area
Suntory Hakushu Distillery
Located in Yamanashi Prefecture, this Hakushu Distillery was founded half a century after Yamazaki. This distillery is very picturesque; located in the forest, surrounded by the lush green forest and the natural environments. The underground natural water filtered in the Southern Japan Alps and the blessing of the nature surroundings contributed to the very distinctive characteristics of Hakushu whisky, which is very much different from Yamazaki in terms of flavours, richness and aroma.
Found another great stuff here in this Cheras neighbourhood! Sarawak Mee Located inside Dai Be Steam Fish Head Restaurant大鼻鱼头茶餐室, there hidden this new gem specialising in sarawak’s noodles – Sarawak Mee, very straight forward from its stall’s name. Sarawak Mee is relatively a new stall …
Allow me to throw back to October where we celebrated Jessie’s birthday before our meet in Fukuoka. Hah! Yes, another throw back, not one but two. I will continue the December ones after this, and then my birthday sushi on January! With comparison, I think …
