With The Berry-licious Stories
A season has past and spring is coming soon. Guess I should really have to be more hardworking and work harder on the backlogs. Autumn is a romantic season, the weather is chilling and joyful; with the sun up high in the sky but you …
Nikko is a small town that lead to Nikko National Park. A picturesque place, completed with Japan’s most astonishing shrine; the scenic lake; and it is best to come here in autumn for koyo! I was there in late September and it was just barely …
Love in Khao Yai A merely 2.5 hours’ drive from Bangkok; Khao Yai is the UNESCO World Heritage Site, where it housed the third largest national park of Thailand which is spread across 4 provinces (Saraburi, Nakhon Nayok, Nakhon Ratchasima and Prachinburi. Gifted with the …
2024. I made it again, to Suntory Hakushu Distillery. YES!!! You read it, AGAIN!!! It is a lot harder to get a spot now because the paid tour is done through raffle system (unlike old time when reservation is more fuss-free). You will have to …
Err by Bo.lan A Thai Dining takeover by Err by Bo.lan, led by Michelin-starred chefs Bo and Dylan from Bo.lan, Bangkok is taking place here in Grand Hyatt Kuala Lumpur from now until 30 November 2025. This collaboration brings the spirit of Thai street food …
Sandoichi
Nestled here in Publika, SANDO-ICCHI is the happening spot specializing in Sando – the Japanese style sandwich made of shokupan sandwiching the beef or prawn or egg. They offer only 6 kinds of sandwich in their menu (at the moment), and I find them quite pocket-friendly, priced at only RM 28.8 for the beef one!
Sando here are custom-made for the carnivores as all made without any sight of the greens. So if you are hoping to find some green leaves in your sandwich, this place may disappoint you.
The space is relatively small, with only 5 tables around. Be sure to come avoiding peak hours or you may have to queue for the table.
Continue reading SANDO-ICCHI @ Publika, Kuala Lumpur
Suaku me first time came to The Gasket Alley and found myself a whole new world. It is such a chic place filled with hipster vibe and at once, I felt myself so “young” among these youngsters too, LOL. I was actually here for the …
CONTI’ Café Superfluous by the day and cocktail bar by sundown, CONTI’ is a speakeasy-style cocktail bar that lit up the street here in the quiet Taman Bukit Desa neighbourhood, stirring up unique concoctions of cocktails that are punching and potent. Oh yes, they offer …
Zhu Guang Yu Hotpot 朱光玉火锅馆
Comes all the way from Chong Qing, China; with over 250 outlets worldwide. They offer not only the famous Chong Qing hotpot but you may also find the local street food and snack from Chong Qing on the menu.
I didn’t know the existence of this place until Adeline suggested a hotpot dinner to celebrate Jean’s birthday. She mentioned that it is one of the most happening hotpot places now in the city. Honestly, I was pretty impressed by their food and the vibe in the restaurant!
The interior is layered with shades of red, with a little retro-ish; in a busy yet happy atmosphere, with background chats and laughter from neighbouring tables, also the staff walked over and cheered up on birthday customers, tables by tables. Very happening!
Continue reading Zhu Guang Yu Hotpot 朱光玉火锅馆 @ Pudu, Kuala Lumpur
OrGelato Located inside The MET building, OrGelato is a place that offer delicious happiness, HAHAHAHA! They craft real artisanal gelato made from real good ingredients in this happy, bright and inviting place. First time in my life (I think), I spent RM 110 on gelato …
This surely is one best prawn mee find in Cheras area, which is nestled inside this kopitiam – Kedai Makanan dan Minuman Sing Who 勝和茶餐室 in Kampung Cheras Baru. This small stall offers not only prawn mee, but also mee suah and pork noodles. Well, …
