With The Berry-licious Stories
A season has past and spring is coming soon. Guess I should really have to be more hardworking and work harder on the backlogs. Autumn is a romantic season, the weather is chilling and joyful; with the sun up high in the sky but you …
Nikko is a small town that lead to Nikko National Park. A picturesque place, completed with Japan’s most astonishing shrine; the scenic lake; and it is best to come here in autumn for koyo! I was there in late September and it was just barely …
Love in Khao Yai A merely 2.5 hours’ drive from Bangkok; Khao Yai is the UNESCO World Heritage Site, where it housed the third largest national park of Thailand which is spread across 4 provinces (Saraburi, Nakhon Nayok, Nakhon Ratchasima and Prachinburi. Gifted with the …
The cold and chilling weather as of now makes me thinking about Mizutaki – the Japanese chicken hotpot dish made of chicken and assorted vegetables and tofu, simmered in the essence-ful soupy rich chicken broth. Sadly, we can’t get anything like that in KL. And …
Gatekeeping this restaurant for almost… a year and a half or so… and now I am finally talking about it. That’s because I managed to score another round of visit last November, visited and savoured it again! LOL. Sorry, have to be kiasu a bit …
Ang Noodle House 洪淋面馆
Cheras is always filled with good food and this is another great find in Taman Taynton View neighbourhood. Ang Noodle House 洪淋面馆 is offering delicious yet comforting bowls of traditional flavours in their Lum Mee and Ipoh style Chicken Hor Fun and Prawn Mee. Also, they offer Yong Tau Fu too, all handmade!
Signature Lum Mee 招牌特色淋面 (RM 12)
Thick yellow noodles drenched in very flavorful dark and thick but not overly starchy gravy, served with toppings like thin pork slices, shredded chicken, fresh prawns, chinese cabbage and bean sprouts.
Continue reading Ang Noodle House @ Taman Taynton View, Cheras
Yufuin is a charming onsen town located in Oita Prefecture, Kyushu. It is well known for its chilled and relaxed atmosphere, scenic mountain views, and trendy cafes and of course, unique onsen ryokan. It is pretty easy to explore Yufuin by foot as the main …
When in Yufuin, come savour the Mabushi rice in Yufu Mabushi Shin! There are two branches here in Yufuin, one is near to the train station, the Yufumabushi Shin Ekimae Branch; and the other is the Yufumabushi Kinrinko Honten which is near to Lake Kinrin. …
Ahhh, Sushi Omakase, it has been a while! This place marked one of the best meals I had during my most recent trip in Japan. My summary post will be up later but I wanna pen down this best memory before everything. LOL
Shibuya Sushi Labo 渋谷 鮨らぼ
Lead by Chef Tahara, Shibuya Sushi Labo is a 14-seaters counter sushiya offers Edomae Sushi featuring tsumoto-style aged sushi. Price is very reasonable too. This sushiya is located at the quieter side of Shibuya, just about 10 minutes’ walk from Shibuya Station.
I went for their lunch, where they offer only one type of lunch course – Tsubomi つぼみ; priced at ¥6,600 per person. This 90 minutes Tsubomi course offers you 11 pieces of nigiri sushi and 7 side dishes. Also to highlight, this sushiya is rated 3.51 on Tabelog, which is quite a good one and at this reasonable price.
Chefs in the house!
That day, I have Chef Tahara on the service. It is always nice to be seated at the counter, to observe the chef in action.
Back to my peng leng jeng series and I must share this with you guys. Recently I have found out this awesome spot for dinner, which is truly a hidden gem. Good flavours and price is extremely affordable. 辉记蒸鱼头 辉记蒸鱼头 is a small stall hidden …
2024. I made it again, to Suntory Hakushu Distillery. YES!!! You read it, AGAIN!!! It is a lot harder to get a spot now because the paid tour is done through raffle system (unlike old time when reservation is more fuss-free). You will have to …
